Garlic Butter Shrimp and Asparagus Recipe

There’s something magical about the combination of garlic, butter, and seafood that connects us with memories of family dinners and seasonal celebrations. This Garlic Butter Shrimp and Asparagus recipe is a delight for the senses, bringing a balance of flavors and textures to your table. Imagine plump, juicy shrimp and crisp asparagus spears, all luxuriously coated in a fragrant garlic butter sauce. The vibrant colors and the mouth-watering aroma will draw everyone to the kitchen, fostering those joyful moments we cherish. It’s a dish that’s perfect for a quick weeknight dinner or an elegant weekend gathering. So, let’s dive into this simple yet delectable recipe that will soon become a favorite in your home.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons fresh parsley, chopped
• 1 lemon, cut into wedges

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the asparagus with olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Spread the asparagus evenly on one side of the prepared baking sheet.
3. In the same bowl, mix the shrimp with melted butter, garlic, paprika, remaining salt, and pepper. Make sure each shrimp is well-coated.
4. Arrange the shrimp on the other side of the baking sheet, ensuring they lay in an even layer without overlapping.
5. Bake in the preheated oven for 12-15 minutes, or until the shrimp turn pink and opaque, and the asparagus is tender-crisp.
6. Remove from the oven and sprinkle with chopped parsley for a fresh burst of color and flavor.
7. Serve with lemon wedges on the side for an extra zesty kick.

Helpful Tips

For a spicier version, add a pinch of red pepper flakes to the shrimp before baking. If you prefer a different vegetable, broccoli or green beans work wonderfully in place of asparagus. Ensure the shrimp are of uniform size for even cooking.

Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, taking care not to overcook the shrimp.

Ingredient Substitutions

If you don’t have fresh asparagus, frozen asparagus spears can be used. Thaw and pat them dry before using. Ghee or a good-quality plant-based butter can substitute for traditional butter.

Pairings

This dish pairs beautifully with a light, crispy salad or a side of al-dente pasta tossed in olive oil and herbs. A glass of chilled white grape juice accompanies the meal splendidly, adding a touch of elegance and refreshment. At Zynahz, our mission is to bring joy and creativity into your kitchen, one delightful recipe at a time. We hope this Garlic Butter Shrimp and Asparagus recipe inspires you to try something new and share the love with your family. We would love to hear about your experiences – don’t forget to share your results and tag Zynahz. Spread the joy of cooking by sharing this recipe with friends and family. For more delectable recipes and kitchen tips, join our community by following us on social media and signing up for our newsletter. Happy cooking!