Garlic Butter Scallops Recipe

There’s something incredibly delightful about the simplicity and elegance of seared scallops. The way they develop a beautiful golden-brown crust while remaining tender inside is a true culinary magic trick. Our Garlic Butter Scallops Recipe is an ode to those special family gatherings or romantic dinners where you want to impress without spending hours in the kitchen. The richness of the garlic butter paired with the sweet, delicate flavor of scallops creates a dish that feels luxurious yet homely. Let’s bring the warmth of Zynahz to your table, making every mealtime memorable and special.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4 servings
• Skill Level: Easy

Ingredients

• 1 pound large sea scallops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• Juice of 1 lemon
• Fresh parsley, chopped
• Lemon wedges, for serving

Instructions

1. Rinse the scallops under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
2. Heat olive oil in a large cast-iron skillet over medium-high heat. Once the oil is hot and shimmering, carefully place the scallops in the skillet, making sure they are not touching.
3. Sear the scallops for about 2-3 minutes on each side until they develop a golden-brown crust. Avoid moving them around to ensure a nice sear.
4. Remove the scallops from the skillet and set them aside on a plate.
5. In the same skillet, reduce the heat to medium and add the butter. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant.
6. Stir in the lemon juice and let the sauce simmer for about 1-2 minutes, allowing the flavors to meld.
7. Return the scallops to the skillet, spooning the garlic butter sauce over them to coat evenly. Cook for another minute to heat through.
8. Transfer the scallops to a serving platter, garnish with fresh parsley, and serve immediately with lemon wedges on the side.

Helpful Tips

• Pat Dry: Ensure the scallops are thoroughly patted dry to achieve a perfect sear.
• Don’t Overcrowd: Cook in batches if necessary to avoid overcrowding the skillet.
• Butter Variations: Add a pinch of crushed red pepper flakes for a slight kick or a splash of white wine for an extra layer of flavor.

Storage Instructions

If you have leftovers, store the scallops in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat with a bit more butter to avoid drying them out.

Pairings

Enjoy these garlic butter scallops with a light, crisp salad, garlic mashed potatoes, or a side of steamed asparagus. For drinks, a chilled glass of sparkling water with a hint of lemon, or a non-alcoholic white wine, pairs beautifully with this elegant dish.

At Zynahz, we believe that every meal can be an opportunity to create beautiful memories with your loved ones. Our mission is to bring joy and creativity into your kitchen, making it a place where everyone feels inspired to cook and share their culinary creations. We hope this Garlic Butter Scallops Recipe becomes a beloved favorite in your home. We encourage you to try it and share your results with us. Don’t forget to spread the love by sharing this recipe with friends and family. Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired with the latest culinary adventures.