Imagine transforming a handful of baby corn into a jar of golden, garlicky delight that makes everyone around the table reach eagerly for more. This Garlic Baby Corn Recipe is more than just an appetizer; it’s a celebration of simple ingredients elevated into something extraordinary. Perfect for family gatherings or as a creative gift during the holiday season, this recipe will fill your kitchen with the comforting aroma of garlic and herbs, creating a memorable bonding experience.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 2 cups baby corn
- 4 tablespoons olive oil
- 6 garlic cloves, minced
- 1 teaspoon chili flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by rinsing the baby corn thoroughly under cold water. Pat them dry with a clean kitchen towel.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet, stirring continuously until it becomes fragrant and golden brown, about 2 minutes.
- Stir in the chili flakes, dried oregano, and dried thyme, blending the herbs with the garlic-infused oil.
- Add the baby corn to the skillet and sauté for about 8 minutes, or until the corn is tender and slightly browned around the edges.
- Season with salt and pepper to taste, ensuring the flavors are well balanced.
- Transfer the garlic baby corn to a serving dish and garnish with freshly chopped parsley.
- Serve warm as an appetizer or side dish.
Helpful Tips
- Make it spicy: Add a pinch of cayenne pepper or more chili flakes for an extra kick.
- Mixed herbs: Experiment with rosemary or basil for a different flavor profile.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through.
Pairings
This garlic baby corn pairs well with a hearty loaf of rustic bread, a fresh green salad, or as a side to grilled chicken or fish. For a complementary drink, consider a crisp, cool glass of lemonade or a light herbal tea.
Zynahz aims to bring joy and creativity into your kitchen with every recipe. We hope this Garlic Baby Corn Recipe becomes a favorite in your household, encouraging you to share the delicious results with friends and family. Remember to explore more of our recipes, follow us on social media, and sign up for our newsletter to keep the inspiration flowing.
