Garlic and Herb Marinated Olives Recipe

There’s a unique charm about Mediterranean cuisine that effortlessly brings families together. Today, we delve into the heart of this beloved culinary tradition with our Garlic and Herb Marinated Olives. Imagine a bustling kitchen, the air fragrant with the earthy aroma of herbs and the pungent scent of fresh garlic. This recipe is perfect for leisurely family gatherings, adding a touch of creativity to your spread. With its vibrant flavors and inviting aroma, it’s a delightful addition to any table, evoking warm, sun-drenched days by the Mediterranean coast.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes + marinating time
• Servings: 6-8
• Skill Level: Easy

Ingredients

• 2 cups mixed olives (green and black)
• 4 cloves garlic, thinly sliced
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1/4 cup extra virgin olive oil
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tsp crushed red pepper flakes (optional)
• 1/2 tsp black peppercorns
• 1 tbsp chopped fresh parsley
• Salt to taste

Instructions

1. In a medium bowl, combine the garlic, rosemary, thyme, olive oil, lemon zest, lemon juice, red pepper flakes (if using), black peppercorns, and salt. Stir well to mix the flavors.
2. Add the mixed olives to the bowl and toss them until they are well coated with the marinade.
3. Transfer the olives to an airtight container or a jar, making sure to pour all the marinade over them. Seal the container tightly.
4. Refrigerate for at least 24 hours, allowing the flavors to meld. For the best result, marinate for up to 3 days.
5. Before serving, allow the olives to come to room temperature and sprinkle with freshly chopped parsley. Enjoy as a delightful appetizer or side dish.

Helpful Tips

Variations: You can customize this recipe by adding your favorite herbs such as oregano or basil. Feel free to include a pinch of chili flakes for a spicy kick.

Storage: Store marinated olives in an airtight container in the refrigerator for up to two weeks. Ensure they are always submerged in the olive oil mixture to maintain their freshness.

Ingredient Substitutions: If lemon is not available, you can substitute with lime or even orange for a different citrus note.

Pairings

These Garlic and Herb Marinated Olives pair beautifully with crusty bread, a selection of cheeses, and a chilled glass of white wine or a sparkling rosé. They also make a zesty complement to grilled meats and fresh salads, enhancing any Mediterranean-inspired meal.

Conclusion

We hope this recipe brings a touch of the Mediterranean to your home and inspires joyful gatherings with loved ones. Remember to share your creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We can’t wait to see how you bring this dish to life!

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