Garides Saganaki Recipe

Imagine a warm evening shared with family, laughter echoing in a cozy dining room filled with the rich, inviting aroma of a Mediterranean feast. Our Garides Saganaki Recipe embodies these moments perfectly, combining the fresh, briny flavor of plump shrimp with a tangy tomato sauce and creamy, melted feta. The beauty of this dish lies in its simplicity, yet it evokes a depth of flavor and comfort reminiscent of cherished family gatherings. It’s a dish that not only nourishes but also fosters a sense of togetherness, creativity, and a passion for delicious food.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup tomato sauce
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 4 oz feta cheese, crumbled
• 2 tbsp fresh parsley, chopped
• Crusty bread, for serving

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent and fragrant, about 5 minutes.
2. Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
3. Pour in the diced tomatoes, tomato sauce, dried oregano, red pepper flakes (if using), salt, and pepper. Stir well to combine.
4. Let the sauce simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
5. Add the shrimp to the skillet and cook for 3-5 minutes, or until the shrimp are pink and opaque.
6. Sprinkle the crumbled feta cheese over the shrimp and tomato mixture. Cover the skillet and cook for another 2 minutes, or until the cheese has softened and begun to melt.
7. Remove the skillet from the heat and garnish with the chopped fresh parsley.
8. Serve immediately with slices of crusty bread to soak up the delicious sauce.

Helpful Tips

If you prefer a milder dish, you can omit the red pepper flakes entirely. For a richer flavor, try adding a splash of white wine to the tomato sauce. If you don’t have feta cheese, you can substitute with goat cheese or a sprinkle of grated Parmesan. To make this dish even easier, you can use pre-cooked shrimp; just add them at the end of cooking and heat until warmed through.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a bit of extra tomato sauce if needed.

Pairings

This Garides Saganaki pairs beautifully with a fresh green salad, steamed vegetables, or a side of lemony couscous. For a delightful beverage, consider a chilled glass of dry white wine or, for a non-alcoholic option, a sparkling lemon water.

At Zynahz, we aim to bring joy and creativity into every kitchen. We hope this Garides Saganaki recipe inspires you to gather your loved ones, share delightful meals, and create beautiful memories. We would love to hear about your culinary adventures, so be sure to share your results with Zynahz. Spread the joy by sharing this recipe with friends and family, and don’t forget to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter. Happy cooking!