Galettes de Sarrasin (Buckwheat Crepes) Recipe

Imagine beginning your day with the cozy aroma of freshly made Galettes de Sarrasin, warm buckwheat crepes filled with melted cheese, savory sautéed spinach, and a perfectly soft-cooked egg. This delightful recipe isn’t just a treat for your taste buds; it’s an opportunity to bring your family together around a hearty, wholesome breakfast. Unique for its gluten-free buckwheat base and endless customizability, these crepes are sure to become a beloved staple for any meal of the day.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Intermediate

Ingredients

• 1 cup buckwheat flour
• 1 1/4 cups water
• 1/4 cup milk
• 1 large egg
• 1/2 teaspoon salt
• 1 tablespoon melted butter
• 1 cup grated cheese (such as Gruyere or Cheddar)
• 2 cups fresh spinach, sautéed
• 4 large eggs
• A pinch of salt and pepper
• Fresh herbs for garnish (optional)

Instructions

1. In a large mixing bowl, whisk together the buckwheat flour, water, milk, egg, and salt until smooth. Allow the batter to rest for at least 30 minutes to ensure a smooth texture.
2. Heat a non-stick skillet over medium heat and lightly grease with melted butter. Pour about 1/4 cup of batter into the center of the skillet and swirl to spread evenly into a thin layer.
3. Cook the crepe for about 1-2 minutes, or until the edges begin to lift and the underside is lightly browned. Flip the crepe and cook for another minute.
4. Add a small handful of grated cheese to the center of the crepe, followed by a spoonful of sautéed spinach, and crack an egg on top. Season with a pinch of salt and pepper.
5. Fold the edges of the crepe inward to form a square, leaving the yolk exposed. Cover the skillet with a lid and cook until the egg white is set but the yolk is still runny, about 2-3 minutes.
6. Transfer the finished galette to a plate and keep warm while repeating the process with the remaining batter and fillings.
7. Garnish with fresh herbs if desired and serve immediately.

Helpful Tips

• Resting the Batter: Letting your batter rest allows the flour to fully hydrate, giving you smoother, more elastic crepes.
• Preventing Sticking: Ensure your skillet is well-greased and at the right temperature to prevent the crepes from sticking.
• Variations: Feel free to experiment with different fillings like sautéed mushrooms, ham (halal), or a variety of cheeses.

Storage Instructions

Any leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in a microwave before serving.

Ingredient Substitutions

If you don’t have buckwheat flour on hand, a mixture of all-purpose and whole wheat flour can be used, though the flavor will be slightly different.

Pairings

Serve your Galettes de Sarrasin with a side salad of mixed greens, a bowl of fresh fruit, and a warm cup of herbal tea or freshly brewed coffee for a complete and satisfying meal. Bringing joy and creativity into the kitchen is what Zynahz is all about. We hope these Galettes de Sarrasin inspire you to gather with your loved ones, savoring each delightful bite. We encourage you to try this recipe, share your beautiful creations with us, and spread the love with friends and family. Explore more delightful recipes on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter for the latest updates and more heartwarming creations.