Picture a cozy afternoon with your loved ones around the table, the aroma of fresh pea soup wafting through the house. This Fresh Pea Soup Recipe, with its vibrant green hue and creamy texture, is a celebration of spring in a bowl. It’s delightful for warming up chilly evenings and light enough for a perfect light meal. With easy-to-find ingredients, this recipe seamlessly combines nutrition and taste, making it a fantastic addition to your family’s menu.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Beginner
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh peas, shelled (or frozen peas)
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper, to taste
- Fresh mint leaves, for garnish
- Vegan cream, for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the fresh peas and vegetable broth to the pot. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes, or until the peas are tender.
- Remove the pot from heat and let it cool slightly. Using an immersion blender, blend the soup until smooth and velvety. Alternatively, you can blend the soup in batches using a regular blender.
- Stir in the coconut milk and season with salt and pepper to taste. Reheat if necessary.
- Ladle the soup into bowls and top each serving with a dollop of vegan cream and a few fresh mint leaves.
Helpful Tips
For a thicker soup, reduce the vegetable broth by one cup. If you prefer a thinner consistency, add more broth as needed. You can substitute coconut milk with almond milk for a slightly different flavor. Fresh peas are best for this recipe, but frozen peas work wonderfully too, ensuring you can enjoy this soup year-round.
Storage Instructions
Store the soup in an airtight container in the refrigerator for up to 3 days. To freeze, let the soup cool completely, transfer it to a freezer-safe container, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Pairings
Pair this Fresh Pea Soup with a crisp green salad and warm, crusty bread for a complete meal. It also complements light, grilled chicken or a pan-seared salmon beautifully. For drinks, consider serving with a refreshing mint lemonade or a chilled white wine.
At Zynahz, we aim to bring joy and creativity into your kitchen with each recipe. We hope this Fresh Pea Soup Recipe inspires you to create delicious meals and memorable moments with your loved ones. Share your culinary creations with us, and don’t forget to spread the love by sharing these recipes with friends and family. Dive into more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter for regular updates and inspiration.
