Four Cheese Tortellini Recipe

Food, family, and creativity blend together beautifully with this Four Cheese Tortellini Recipe. Imagine gathering your loved ones around a dining table adorned with rustic wildflowers and a bottle of fine red wine, ready to indulge in this creamy, cheesy delight. What makes this dish truly special? It’s the harmonious blend of ricotta, Parmesan, mozzarella, and fontina cheeses wrapped in tender, homemade pasta, then topped with freshly grated cheese and fragrant herbs. Perfect for a cozy family dinner or a special occasion, this recipe embodies the joy of home cooking and the simple pleasures it brings. Let’s bring some warmth and love into your kitchen today!

Prep Time: 45 minutes

Cook Time: 10 minutes

Total Time: 55 minutes

Servings: 6

Skill Level: Intermediate

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 cup ricotta cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded fontina cheese
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup finely chopped fresh basil
• 1/4 cup finely chopped fresh parsley
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/4 teaspoon nutmeg
• Freshly grated Parmesan cheese (for garnish)
• Fresh herbs (for garnish)

Instructions

1. In a large bowl, combine the flour and eggs. Knead the dough until it becomes smooth and elastic, about 10 minutes. Cover with plastic wrap and let it rest for 30 minutes.
2. In another bowl, mix together the ricotta, Parmesan, mozzarella, fontina, salt, pepper, basil, and parsley until well combined.
3. Divide the dough into four portions. Roll out each portion on a lightly floured surface until thin.
4. Using a round cookie cutter, cut the dough into circles. Place a teaspoon of the cheese mixture in the center of each circle.
5. Fold the dough over the filling to form a half-moon shape, pressing the edges to seal. Bring the corners together and press to seal again, forming the tortellini shape.
6. Bring a large pot of salted water to a boil. Add the tortellini and cook until they float to the top, about 3-4 minutes.
7. In a saucepan, heat the heavy cream with minced garlic and nutmeg over medium heat until simmering. Add the cooked tortellini to the saucepan and toss to coat.
8. Serve the tortellini hot, garnished with freshly grated Parmesan cheese and fresh herbs.

Helpful Tips:

• If you’re short on time, you can use store-bought tortellini for a quicker version of this recipe.
• Feel free to experiment with different types of cheese or add a touch of truffle oil for an extra decadent dish.
• For a lighter meal, you can serve the tortellini with a simple tomato sauce instead of the cream sauce.

Storage Instructions:

Store any leftover tortellini in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of cream or milk to loosen the sauce if needed.

Complementary Dishes and Drinks:

This Four Cheese Tortellini pairs beautifully with a crisp green salad and crusty garlic bread. For drinks, a glass of red wine or sparkling water with a slice of lemon would perfectly complement the rich flavors of the dish.

At Zynahz, we’re passionate about bringing joy and creativity into your kitchen through delightful recipes like our Four Cheese Tortellini. We hope this dish brings warmth to your family gatherings and sparks a love for cooking. Don’t forget to share your culinary creations with us on social media and spread the joy by sharing this recipe with friends and family. Explore more exciting recipes on Zynahz, follow us for daily inspiration, and sign up for our newsletter to stay updated with our latest culinary adventures. Happy cooking!