Focaccia Recipe

There’s something irresistible about the aroma of freshly baked bread wafting through the house, and today’s recipe brings that inviting scent to your kitchen. Our Focaccia Recipe is a celebration of simplicity and taste, bringing loved ones together over a warm, fluffy, and deliciously savory treat. Imagine crisp edges, a soft and airy crumb, and bursts of flavor from herbs and cherry tomatoes! This recipe is perfect for a family gathering, adding a touch of Mediterranean magic to your meal. So, gather around the table and let’s dive into the world of homemade focaccia bread.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes (plus 1-2 hours rising time)
• Servings: 8 slices
• Skill Level: Intermediate

Ingredients

• 2 ¼ teaspoons active dry yeast
• 1 ½ cups warm water (110°F)
• 3 ½ cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon sea salt
• ¼ cup olive oil, plus extra for drizzling
• 1 cup cherry tomatoes, halved
• Fresh rosemary sprigs
• Coarse sea salt, for topping

Instructions

1. In a large mixing bowl, combine warm water and sugar. Sprinkle the yeast over the water and let sit for about 5-10 minutes, until frothy.
2. Gradually mix in the flour and salt, then add the olive oil. Stir until the dough comes together.
3. Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, until doubled in size.
5. Preheat your oven to 400°F (200°C). Grease a large baking sheet with olive oil.
6. Transfer the dough to the baking sheet and gently stretch it to fit the pan. Use your fingers to create dimples all over the dough.
7. Press the cherry tomato halves, cut-side up, into the dough. Scatter fresh rosemary sprigs and a generous pinch of coarse sea salt over the top. Drizzle with a bit more olive oil.
8. Bake for 20-25 minutes, or until the focaccia is golden brown and crisp on the edges.
9. Allow the focaccia to cool slightly before slicing into squares. Serve warm.

Helpful Tips

For a beginner-friendly approach, use a stand mixer with a dough hook attachment to knead the dough. You can also add other toppings like sliced olives, caramelized onions, or different herbs for a unique touch.

Storage Instructions

Store leftover focaccia in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Warm in the oven before serving.

Pairings

Focaccia pairs beautifully with a variety of Mediterranean dishes. Serve it alongside a fresh Greek salad, a bowl of hearty minestrone soup, or with a selection of cheeses and cured meats. A glass of chilled white wine or a sparkling lemonade rounds out the experience perfectly.

At Zynahz, we believe in bringing joy and creativity into the kitchen. We hope this Focaccia Recipe inspires you to gather around the table with family and friends. We’d love to see your delicious creations, so don’t forget to share your results with us. Share this recipe with your loved ones and explore more mouth-watering dishes on Zynahz. Follow us on social media and sign up for our newsletter for more culinary inspiration. Let’s make every meal a memorable one together!