Fluffy Cast Iron Cornbread Recipe

There’s something wonderfully heartwarming about a golden, fluffy piece of cast iron cornbread straight from the oven. This recipe brings generations together with its rustic charm and homely flavors. The way butter melts into the warm bread and honey drips through its tender crumbs evokes the cozy essence of family gatherings on a beautiful weekend afternoon. Beyond its simplicity, what makes this cornbread unique is its balance of flavors and the meticulous method of baking it in a cast iron skillet, which gives it that perfect crispy edge while keeping the inside so delightfully fluffy. Let’s create memories that linger long after the meal with this delightful recipe.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter (plus extra for greasing the skillet)
• 2 tablespoons honey

Instructions

1. Preheat your oven to 425°F (220°C). Place a well-seasoned 9-inch cast iron skillet inside the oven to heat up.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. In a separate medium bowl, mix together the buttermilk, eggs, melted butter, and honey until smooth.
4. Pour the wet ingredients into the dry ingredients and stir just until moistened. Be careful not to overmix.
5. Carefully remove the hot cast iron skillet from the oven and add a small piece of butter to grease the pan, swirling it around until melted and evenly coated.
6. Pour the batter into the hot skillet, spreading it out evenly.
7. Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cornbread to cool slightly before slicing. Serve warm with additional butter and a drizzle of honey if desired.

Helpful Tips

For a dairy-free version, substitute the buttermilk with a mixture of almond milk and a tablespoon of lemon juice. You can also use vegetable oil instead of melted butter. Add a cup of fresh corn kernels or shredded cheese to the batter for a delightful twist.

Storage Instructions

This cornbread can be stored in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. Reheat slices in the microwave or in the oven before serving.

Pairings and Complementary Dishes

This fluffy cast iron cornbread pairs wonderfully with hearty soups, chili, or a fresh green salad. A cup of hot tea or a glass of cold apple cider would complement the flavors perfectly.

At Zynahz, we believe that every recipe should bring joy, spark creativity, and foster moments of connection in the kitchen. We hope this Fluffy Cast Iron Cornbread Recipe becomes a beloved addition to your recipe collection. Try it out and share your delightful results with us on social media. Don’t forget to share this comforting recipe with your friends and family, and explore more of our delicious creations by following us and signing up for our newsletter. Let’s continue to create and savor wonderful memories together.