Here at Zynahz, we believe that every bite of cake should be an experience to remember. Our Flourless Chocolate Cake recipe is a testament to this philosophy, wrapping you in a rich embrace of velvety chocolate flavor with every forkful. This is not just a cake; it’s a celebration of togetherness, a bonding moment with family over shared slices of indulgence. The absence of flour gives this cake an ultra-moist and decadent texture, making it perfect for special occasions like birthdays and anniversaries or even a cozy family gathering. Garnished with a delicate dusting of powdered sugar and topped with fresh raspberries, this dessert creates an irresistible combination of flavors that will have everyone at the table reaching for seconds. It’s time to embrace creativity in the kitchen and craft a dessert that’s as easy to make as it is to devour.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8
- Skill Level: Easy
Ingredients
- 8 oz dark chocolate, finely chopped
- 1/2 cup unsalted butter, cubed
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1 tbsp pure vanilla extract
- 4 large eggs, room temperature
- 1/2 cup cocoa powder
- Powdered sugar, for garnish
- Fresh raspberries, for garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
- In a large, heatproof bowl, combine the dark chocolate and butter. Set the bowl over a pot of simmering water (a double boiler) and melt together, stirring until smooth. Once melted, remove from heat.
- Stir in the granulated sugar and salt. Mix well until fully combined.
- Beat the eggs into the chocolate mixture one at a time, ensuring each egg is fully incorporated before adding the next.
- Sift cocoa powder into the mixture and fold gently until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the top has set and a toothpick inserted into the center comes out mostly clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar and adorn with fresh raspberries. Serve with a steaming cup of espresso for an added touch of indulgence.
Helpful Tips
For an even more intense chocolate flavor, consider adding a teaspoon of instant espresso powder to the batter. If dark chocolate is too intense for your taste, semi-sweet or a mix of the two can be a wonderful alternative. Beginners: to ensure your cake releases smoothly, don’t skip lining the pan with parchment paper.
Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw in the refrigerator before serving.
Ingredient Substitutions
If you’re looking for a dairy-free option, substitute the butter with coconut oil and use dairy-free chocolate. This cake can also be tailored to your dietary needs by using a sugar substitute suitable for baking.
Pairings
This flourless chocolate cake pairs beautifully with a side of vanilla bean ice cream or a dollop of freshly whipped cream. For beverages, a shot of espresso or a glass of merlot enhances the rich chocolate flavors.
At Zynahz, we are dedicated to bringing joy and creativity into your kitchen, one recipe at a time. We encourage you to try our Flourless Chocolate Cake recipe and share your delightful creations with us. Tell your friends and family, and spread the love by sharing our recipes. Connect with us on social media, sign up for our newsletter, and dive into the world of delicious culinary adventures we have in store for you.
