Flaxseed Crackers with Lemon Dill Yogurt Dip Recipe

There’s something immensely comforting about gathering around a cheerful table setting with loved ones, especially when you’ve whipped up something creative and wholesome. This Flaxseed Crackers with Lemon Dill Yogurt Dip recipe is just the ticket for such an occasion. With its nutty, crispy texture and the refreshing zest of lemon combined with the aromatic dill, it’s perfect for a spring afternoon snack or as a delightful appetizer for your next family gathering.

What makes this recipe unique is its simplicity and the elevated flavors it brings to the table. The crackers are packed with the goodness of flaxseeds, offering a unique crunch that pairs beautifully with a tangy, creamy dip. The combination not only speaks to creativity in the kitchen but also highlights the importance of healthy, family-friendly recipes that everyone can enjoy together. Let’s dive into this delightful creation!

Recipe Summary

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 cup ground flaxseeds
• 1/2 cup whole flaxseeds
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 3/4 cup water
• 1 cup Greek yogurt
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground flaxseeds, whole flaxseeds, sea salt, garlic powder, onion powder, and black pepper.
3. Add the water to the dry ingredients and mix well until a dough forms.
4. Spread the dough evenly onto the prepared baking sheet, pressing it out to an even thickness.
5. Use a pizza cutter or knife to score the dough into square or rectangular cracker shapes.
6. Bake in the preheated oven for 25-30 minutes or until the edges are crispy and the crackers are golden brown.
7. Remove from the oven and let cool completely before breaking into crackers.
8. In a small bowl, mix the Greek yogurt, dill, lemon juice, lemon zest, and salt until well combined.
9. Serve the flaxseed crackers with the lemon dill yogurt dip on the side.

Helpful Tips

• If you prefer a spicier kick, add a pinch of cayenne pepper to the cracker mixture.
• For a different herb twist, substitute dill with chives, parsley, or cilantro in the dip.
• You can store the crackers in an airtight container at room temperature for up to a week.
• If you don’t have Greek yogurt, plain yogurt can be used, but you may need to adjust the consistency with less lemon juice.

Pairings

Serve these crackers alongside fresh vegetables like cucumber slices, cherry tomatoes, and baby carrots for a refreshing platter. Complement the dip with a chilled glass of lemon-infused water or a light, herbal tea for a perfect afternoon treat.

Cooking with love and creativity is at the heart of everything we do at Zynahz. We hope this Flaxseed Crackers with Lemon Dill Yogurt Dip recipe brings as much joy to your table as it does to ours. We encourage you to try this recipe, share your delicious results with us on social media, and spread the love by sharing it with friends and family. Explore more of our delightful recipes on Zynahz, follow us on our culinary adventures, and don’t forget to sign up for our newsletter for the latest updates and inspirations!