Fall is the perfect time to embrace the rich, earthy flavors that the season brings. Our Fig and Goat Cheese Salad with Arugula is not only a visual delight but also a sensational blend of sweet, tangy, and peppery notes. This salad is a beautiful way to celebrate the autumn bounty and share a delightful meal with your loved ones. Perfect for a family gathering or an elegant dinner party, this dish promises to enchant your taste buds and evoke the warm spirit of the season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 6 fresh figs, quartered
- 4 cups arugula, washed and dried
- 4 oz goat cheese, crumbled
- 1/4 cup walnuts, toasted and chopped
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 3 tbsp extra-virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper until well combined.
- Arrange the arugula on a large serving platter or in a salad bowl.
- Distribute the quartered figs evenly over the arugula.
- Sprinkle the crumbled goat cheese and toasted walnuts over the salad.
- Drizzle the salad with honey and the prepared balsamic vinaigrette.
- Toss gently to combine and serve immediately.
Helpful Tips
- If fresh figs are unavailable, dried figs soaked in warm water for 10 minutes can be used as a substitute.
- For a nut-free version, substitute toasted sunflower seeds for the walnuts.
- Add thinly sliced red onions or pomegranate seeds for extra flavor and color.
Storage Instructions
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Keep the dressing separate to maintain the freshness of the arugula.
Pairings
This salad pairs beautifully with a light, crisp white wine such as Sauvignon Blanc or a refreshing iced tea. Complement the earthy, autumnal flavors with a side of whole grain bread or a savory pumpkin soup.
We hope you enjoy creating this delightful Fig and Goat Cheese Salad with Arugula as much as we enjoyed sharing it with you. Don’t forget to share your creations using #ZynahzRecipes or tag us on Instagram. We love seeing your culinary masterpieces!
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