Feta Psiti Recipe

Imagine gathering your loved ones around a cozy table adorned with vibrant ceramics and a bright tablecloth, the scent of savory feta and fresh herbs wafting through the air. Our Feta Psiti recipe brings this Mediterranean ambiance right to your home, promising a meal that’s as enjoyable to make as it is to eat. This dish is a culinary hug, perfect for family bonding over tantalizing flavors of baked feta with tomatoes and peppers, elegantly drizzled with olive oil.

Recipe Summary

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 200g block of feta cheese
• 1 cup cherry tomatoes, halved
• 1 small bell pepper, sliced
• 2 cloves garlic, thinly sliced
• 2 tablespoons olive oil, plus extra for drizzling
• 1 teaspoon dried oregano
• Fresh herbs (such as parsley or basil), finely chopped
• Salt and pepper, to taste
• Crusty bread or pita, for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the block of feta in the center of a small baking dish.
3. Scatter the cherry tomatoes, sliced bell pepper, and garlic around the feta.
4. Drizzle the olive oil over the feta and vegetables.
5. Sprinkle the dried oregano, salt, and pepper over the dish.
6. Bake in the preheated oven for 30 minutes, or until the feta is soft and beginning to brown, and the vegetables are tender.
7. Remove from the oven and allow to cool slightly.
8. Garnish with fresh herbs and an extra drizzle of olive oil.
9. Serve hot with crusty bread or pita to soak up all the delicious flavors.

Helpful Tips

• For a spicy kick, add a few sliced chili peppers to the dish before baking.
• If you prefer, you can use a mix of different colored bell peppers for an even more vibrant presentation.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving.

Ingredient Substitutions

• If you don’t have cherry tomatoes, regular tomatoes chopped into bite-sized pieces will work just as well.
• You can substitute dried oregano with thyme or rosemary for a different flavor twist.

Pairings

• Pair this with a light, crisp white wine like a Sauvignon Blanc or a cold glass of lemonade.
• Serve alongside a refreshing Greek salad to complete your Mediterranean feast.

Here at Zynahz, we believe that every meal is an opportunity to bring joy and creativity into your kitchen. We hope this Feta Psiti recipe inspires you to gather your loved ones and savor the simple pleasures of homemade cooking. We would love to see your culinary creations—share your results with us on social media and spread the love by sharing this recipe with friends and family. Dive into more delicious recipes on Zynahz, and don’t forget to sign up for our newsletter for the latest updates and inspirations!