Fava Recipe

There’s something remarkable about gathering around the table with loved ones, sharing stories and savoring flavors that transport us to faraway lands. This authentic Fava Recipe captures the essence of a sunny Greek island, bringing the Mediterranean charm right into your kitchen. Smooth, creamy, and subtly sweet, this yellow split pea puree is not only a delight to the taste buds but also a celebration of simple, wholesome ingredients. Drizzled with olive oil and garnished with finely chopped red onions, it’s a heartwarming dish perfect for family dinners or special occasions. Let’s delve into this easy, yet incredible recipe that unites tradition, taste, and togetherness.

Recipe Summary:

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Servings: 4
• Skill Level: Easy

Ingredients:

• 1 cup yellow split peas
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups water
• 1/4 cup extra virgin olive oil
• 1 small red onion, finely chopped
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Rinse the yellow split peas under cold running water until the water runs clear. Set aside.
2. In a medium-sized pot, heat half of the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant, about 3-4 minutes.
3. Add the rinsed split peas and water to the pot. Bring to a boil, then reduce the heat to low and let it simmer for about 40-50 minutes, or until the peas are tender and the mixture thickens.
4. Stir occasionally and skim off any foam that forms on the surface.
5. Once the peas are cooked, remove from heat and season with salt and pepper to taste. Use an immersion blender to puree the mixture until smooth and creamy. Alternatively, let it cool slightly and blend in a regular blender.
6. Transfer the puree to a shallow serving dish. Drizzle with the remaining olive oil, sprinkle the finely chopped red onion on top, and garnish with fresh parsley if using.
7. Finish with a squeeze of lemon juice for a burst of freshness.
8. Serve warm with crusty bread or pita, and enjoy!

Helpful Tips:

• For an extra smooth texture, pass the puree through a fine sieve after blending.
• If the puree is too thick, thin it out with a little warm water or vegetable broth.
• You can prepare the fava in advance; it keeps well in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Variations:

• Add a teaspoon of cumin or smoked paprika for a different flavor profile.
• Substitute red onion with shallots for a milder taste.
• For a spicy twist, add a finely chopped fresh chili to the garnishing.

Storage Instructions:

Store leftover fava in an airtight container in the refrigerator for up to 3 days. Reheat on low heat, adding a splash of water to reach the desired consistency.

Pairings:

This delightful puree pairs wonderfully with crusty bread, pita, or alongside a selection of grilled vegetables. Complement your meal with a crisp Greek salad and a glass of refreshing lemonade or a light white wine.

At Zynahz, we believe in the magic that happens when we cook and share meals with one another. This Fava Recipe is not just food; it’s an experience that brings the warmth of the Mediterranean straight to your heart and home. We hope you’ll try this recipe, savor its unique flavors, and make unforgettable memories with your loved ones. Don’t forget to share your creations with us at Zynahz, and spread the love with friends and family. Explore more recipes, follow us on social media, and sign up for our newsletter to never miss a moment of culinary inspiration. Together, let’s create, celebrate, and enjoy the art of cooking!