Fattoush Recipe

There is something undeniably magical about gathering around the family table, sharing stories and savoring dishes that hold a special place in our hearts. Today, we invite you to bring a touch of Middle Eastern enchantment to your next meal with our Fattoush recipe. This vibrant and refreshing salad, featuring crispy pita pieces, fresh greens, and a zesty sumac-infused vinaigrette, is perfect for creating memorable moments. The blend of flavors and textures makes Fattoush not only a delight to the tastebuds but also a canvas for creativity in your kitchen. Whether you’re celebrating a seasonal occasion or simply enjoying quality time with loved ones, this Fattoush recipe is sure to become a beloved family favorite.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 2 pieces of pita bread, cut into small squares
• 2 cups mixed greens (romaine lettuce, arugula, etc.)
• 2 tomatoes, diced
• 1 cucumber, diced
• 4 radishes, thinly sliced
• 1 small red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup extra-virgin olive oil
• 1 lemon, juiced
• 1 tablespoon sumac
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C). Spread the pita bread squares on a baking sheet and toast them in the oven for 8-10 minutes, or until they are golden brown and crispy. Allow them to cool.
2. In a large salad bowl, combine the mixed greens, diced tomatoes, cucumber, radishes, red onion, parsley, and mint leaves. Toss gently to mix.
3. In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper to create the dressing.
4. Pour the dressing over the salad and toss well to coat all the ingredients evenly.
5. Add the toasted pita squares to the salad just before serving to maintain their crispiness. Give the salad one last gentle toss.
6. Serve immediately and enjoy a vibrant, zesty Fattoush that brings the essence of the Middle East to your table.

Helpful Tips

• For a gluten-free version, use gluten-free pita or omit the pita bread altogether.
• If you’re short on time, store-bought pita chips can be used as a substitute for homemade toasted pita squares.
• Additions like pomegranate seeds or feta cheese can enhance the flavor and make the salad even more delightful.

Storage Instructions

Fattoush is best enjoyed fresh. However, you can store the salad (without adding the pita) in an airtight container in the refrigerator for up to 2 days. Keep toasted pita pieces separately in a zip-top bag to maintain their crispiness and add them to the salad just before serving.

Pairings & Complementary Dishes

Fattoush pairs beautifully with grilled meats like chicken or lamb, as well as hearty dishes such as hummus and baba ghanoush. Complement the meal with a refreshing mint lemonade or a cup of traditional Middle Eastern mint tea for a complete culinary experience.

At Zynahz, our mission is to bring joy and creativity into your kitchen with family-friendly recipes that inspire and delight. We hope you enjoy making this Fattoush recipe and would love to hear about your culinary adventures. Share your results, tag us on social media, and spread the love by sharing these recipes with your friends and family. Be sure to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and inspirations. Happy cooking!