Fasolada Recipe

Imagine the comforting aroma of a hearty Greek soup filling your kitchen, its rich fragrances evoking warmth and togetherness. Fasolada, a classic Greek bean soup, is more than just a meal—it’s a celebration of family bonding, a nod to tradition, and an opportunity to create new memories around the table. This beloved dish, made with simple ingredients, is perfect for cozy family dinners, and its delicious, wholesome flavor will have everyone asking for seconds. Join me, Zynah Maryam, on this culinary journey as we bring a taste of Greece to our homes.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 6

Skill Level: Easy

Ingredients

• 1 cup dried white beans, soaked overnight
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 large carrots, sliced
• 2 celery stalks, chopped
• 1 can (14 oz) diced tomatoes
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 4 cups vegetable broth
• Fresh parsley for garnish

Instructions

1. Drain and rinse the soaked beans. Set aside.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the carrots and celery and cook for 5 minutes until they begin to soften.
5. Add the diced tomatoes, oregano, thyme, bay leaf, salt, and pepper. Stir to combine.
6. Pour in the vegetable broth, stir, and bring to a boil. Reduce the heat to a simmer and cook for 45 minutes to 1 hour, or until the beans are tender.
7. Remove the bay leaf and taste for seasoning, adjusting as needed.
8. Ladle the fasolada into bowls and garnish with fresh parsley. Serve hot and enjoy!

Helpful Tips

• For a quicker version, you can use canned beans instead of dried beans. Just be sure to drain and rinse them before use.
• Add a squeeze of lemon juice for a tangy twist, or sprinkle some feta cheese on top for extra richness.
• If you like your soup thicker, mash some of the beans with a fork or blend a portion of the soup before serving.

Storage Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove.

Pairings

Fasolada pairs wonderfully with crusty bread or pita for dipping. Serve alongside a fresh Greek salad or roasted vegetables for a complete and balanced meal. A glass of iced tea or a light white wine would complement the flavors beautifully.

At Zynahz, we believe in the power of food to bring joy and creativity into the heart of your home. Fasolada is more than a comforting dish; it’s an invitation to gather your loved ones and create memories that will last a lifetime. We hope this recipe inspires you to try new things in the kitchen. Share your delicious creations with us and your friends, and don’t forget to explore more recipes on Zynahz. Follow us on social media and sign up for our newsletter for the latest updates and culinary inspiration. Happy cooking!