Espresso Delight Tiramisu Recipe

In the heart of every season, there’s a dessert that has the power to bring loved ones together, sparking joy and indulgence with each bite. Our Espresso Delight Tiramisu Recipe is precisely that delight – a plush Italian classic reimagined with an intense espresso twist. The combination of creamy mascarpone with rich, coffee-soaked ladyfingers creates a symphony of flavors and textures. Picture this elegant treat set against the background of your cozy kitchen, accompanied by the fragrance of freshly brewed espresso and the laughter of family. This dessert is special because it not only satisfies your taste buds but also weaves moments of togetherness around the table. It’s chic, luscious, and absolutely worth adding to your repertoire.

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 6 hours 20 minutes (including chilling time)

Servings: 8 servings

Skill Level: Intermediate

Ingredients

• 6 large egg yolks
• 1 cup granulated sugar
• 3/4 cup strong brewed espresso, cooled
• 16 ounces mascarpone cheese
• 1 cup heavy whipping cream
• 2 teaspoons vanilla extract
• 24-30 ladyfingers (savoiardi biscuits)
• Unsweetened cocoa powder, for dusting
• Optional: coffee beans, for garnish

Instructions

1. Begin by whisking the egg yolks and sugar in a heatproof bowl over a double boiler. Whisk continuously for about 10 minutes until the mixture thickens and turns pale yellow.
2. Remove from heat and let it cool slightly. Gradually whisk in the cooled espresso until well combined.
3. In a separate bowl, beat the mascarpone cheese until smooth and creamy. Carefully fold the espresso mixture into the mascarpone until fully blended.
4. In a large mixing bowl, beat the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until no streaks remain.
5. Dip each ladyfinger quickly into the remaining espresso (without soaking them thoroughly) and arrange them in a single layer at the bottom of a 9×13-inch serving dish.
6. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly with a spatula.
7. Repeat the process with another layer of espresso-dipped ladyfingers and top with the remaining mascarpone mixture.
8. Cover and refrigerate the tiramisu for at least 6 hours or overnight to set.
9. Before serving, dust the top with a generous layer of unsweetened cocoa powder and garnish with coffee beans if desired.

Helpful Tips:

• For a non-alcoholic version, use pure espresso or strong brewed coffee instead of coffee liqueur.
• If mascarpone is hard to find, a combination of cream cheese and heavy cream can be used as a substitute.
• Ensure the ladyfingers are not soaked for too long in the espresso to prevent them from becoming too soggy.

Storage Instructions:

• Store in the refrigerator, covered, for up to 3 days.
• This tiramisu is best enjoyed within 2 days of preparation for optimal flavor and texture.

Complementary Dishes and Drinks:

• Pair this tiramisu with a hot cup of freshly brewed espresso or a smooth cappuccino.
• Serve alongside fresh berries or a light mixed berry compote for added freshness.

Every recipe from Zynahz is designed to bring joy and creativity into your kitchen, making every meal an occasion for connection and celebration. We warmly invite you to try this Espresso Delight Tiramisu Recipe and share the experience with your loved ones. Don’t forget to share your results with us and spread the word among friends and family. There’s always a new culinary adventure waiting at Zynahz, so be sure to explore more recipes on our site, follow us on social media, and sign up for our newsletter to stay inspired in the kitchen.