Espresso Blackout Ice Cream Recipe

There’s something undeniably magical about gathering with loved ones while sharing a bowl of delectable ice cream. It becomes an experience, a moment to cherish—especially when the ice cream is as unique and indulgent as our Espresso Blackout Ice Cream. This vegan wonder is rich, velvety, and packs a bold caffeine punch, perfect for family bonding over a sophisticated dessert. Imagine the deep, coffee-infused flavor and the creamy texture that melts in your mouth, all enjoyed in a sleek black bowl under the soft glow of dramatic, moody lighting. This is more than just dessert; it’s a creation of love and creativity from our kitchen to yours.

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes (plus freezing time)

Servings: 6

Skill Level: Intermediate

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup almond milk
• 3/4 cup organic cane sugar
• 1 tablespoon vanilla extract
• 3 tablespoons instant espresso powder
• Pinch of sea salt
• 1/4 cup cocoa powder
• 1/2 cup dark chocolate chips (vegan)

Instructions:

1. In a medium saucepan, combine the coconut milk, almond milk, and sugar. Cook over medium heat, stirring occasionally, until the sugar has completely dissolved.
2. Add the vanilla extract, instant espresso powder, sea salt, and cocoa powder, whisking well to ensure everything is well incorporated and smooth.
3. Bring the mixture just to a simmer, then remove it from the heat. Stir in the dark chocolate chips until fully melted and the mixture is smooth and glossy.
4. Transfer the mixture to a blender and blend for about 30 seconds to ensure a silky texture.
5. Pour the mixture into a covered container and chill in the refrigerator for at least 4 hours, or until completely cold.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
7. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm. Allow the ice cream to sit at room temperature for a few minutes before scooping.

Helpful Tips:

• For a creamier texture, ensure all ingredients are thoroughly mixed and well-chilled before churning.
• Add a splash of your favorite liqueur, such as coffee liqueur, to introduce an adult twist to this espresso treat.
• If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes to ensure even freezing.

Storage Instructions:

Store the ice cream in an airtight container in the freezer for up to one month. Be sure to press a piece of parchment paper against the surface of the ice cream to prevent ice crystals from forming.

Ingredient Substitutions:

You can substitute the almond milk with oat milk for a nut-free option, and use maple syrup or agave nectar in place of cane sugar for a refined sugar-free alternative.

Pairings:

Pair this luxurious ice cream with a crisp almond biscuit or a delicate shortbread cookie. For drinks, serve alongside a shot of your favorite espresso or a rich, hot chocolate for a delightful contrast.

At Zynahz, we believe in the magic that happens when people come together over food. Our Espresso Blackout Ice Cream Recipe is a testament to our commitment to bringing joy and creativity into your kitchen. We encourage you to try this recipe and share your culinary adventures with us. Spread the love by sharing this recipe with your friends and family, and explore more delightful creations on Zynahz. Don’t forget to follow us on social media and sign up for our newsletter for the latest recipes and kitchen inspiration. Happy cooking!