Eggplant Parmesan Casserole Recipe

There’s something incredibly comforting about a warm, hearty, and cheesy casserole that brings families together around the dinner table. Our Eggplant Parmesan Casserole is a delightful concoction of crispy, golden eggplant slices layered with rich marinara sauce and topped with bubbling melted cheese. Imagine the aroma of fresh herbs and the rich taste of Italian flavors creating a symphony in your kitchen. This dish isn’t just a meal; it’s an experience, perfect for family dinners, festive gatherings, or a cozy night in. Let’s dive into this culinary journey and create memories that last a lifetime.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 65 minutes
• Servings: 6
• Skill Level: Intermediate

Ingredients

• 2 large eggplants, sliced into 1/4-inch rounds
• 1 teaspoon salt
• 2 cups breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Sprinkle salt on both sides of the eggplant slices and let them sit for 20 minutes to draw out excess moisture. Pat them dry with paper towels.
3. In a shallow dish, combine the breadcrumbs, oregano, garlic powder, and grated Parmesan cheese.
4. Brush each eggplant slice lightly with olive oil, then coat with the breadcrumb mixture.
5. Arrange the coated eggplant slices on a baking sheet in a single layer. Bake for 20 minutes, flipping halfway through, until they are crispy and golden.
6. In a large baking dish, spread a thin layer of marinara sauce. Lay a third of the eggplant slices on top of the sauce, followed by more marinara, a sprinkle of chopped basil, and a generous layer of mozzarella cheese. Repeat layering with remaining ingredients, finishing with a top layer of marinara and mozzarella cheese.
7. Bake for 25 minutes or until the cheese is melted and bubbly, and the casserole is heated through.
8. Let it cool for a few minutes before serving, garnished with fresh basil leaves.

Helpful Tips

• Making it Easier: Use store-bought marinara sauce to save time.
• Gluten-free Option: Substitute breadcrumbs with gluten-free breadcrumbs.
• Storage Instructions: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
• Ingredient Substitutions: Use zucchini slices instead of eggplant for a different twist.

Pairings

Pair this Eggplant Parmesan Casserole with a fresh green salad, crusty garlic bread, and a glass of sparkling water with a twist of lemon for a well-rounded, refreshing meal.

At Zynahz, our mission is to bring joy, creativity, and heartwarming moments into your kitchen. We hope our Eggplant Parmesan Casserole recipe inspires you to try something new and share the love with those around you. We’d love to see how your rendition turns out—feel free to share your results with Zynahz on social media, and don’t forget to tag us!

Stay engaged with us and continue exploring the vast world of culinary delights on Zynahz. Follow us on our social media channels, sign up for our newsletter, and let’s create unforgettable kitchen memories together!