Eggnog Cheesecake Recipe

Introduction

There’s something magical about the holiday season—the gathering of loved ones, the warmth of candlelight, and the delightful fragrance of festive treats. Enter the ultimate holiday dessert: Eggnog Cheesecake. This creamy, silky cheesecake imbued with the rich, spiced flavors of eggnog, dusted with nutmeg and cinnamon, is destined to become a family favorite. Perfect for Christmas gatherings or any winter celebration, this cheesecake captures the essence of seasonal cheer and family togetherness.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes + cooling
• Servings: 8-10
• Skill Level: Intermediate

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup eggnog
• 2 tbsp all-purpose flour
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon

Instructions

1. Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing it lightly.
2. In a medium bowl, mix the graham cracker crumbs and 1/4 cup sugar. Add melted butter and combine until the crumbs are evenly coated.
3. Press the crumb mixture firmly into the bottom of the springform pan to form the crust. Set aside.
4. In a large mixing bowl, beat the softened cream cheese with 1 cup sugar until smooth and creamy.
5. Add the eggs one at a time, beating well after each addition.
6. Blend in the eggnog, flour, and vanilla extract until just combined.
7. Pour the cheesecake batter over the crust in the springform pan. Smooth the top with a spatula.
8. Bake for 50-60 minutes, or until the center is set and the top is slightly golden.
9. Turn off the oven and leave the cheesecake inside with the door slightly ajar for an hour to cool gradually.
10. Remove from the oven and refrigerate for at least 4 hours or overnight.
11. Before serving, dust the top with ground nutmeg and cinnamon for a festive touch.

Helpful Tips

• Ensure your cream cheese is fully softened for a smooth, lump-free filling.
• If you don’t have a springform pan, use a deep dish pie pan and line it with parchment paper for easy removal.
• For a gluten-free version, use gluten-free graham crackers.
• Add a splash of rum or rum extract for additional eggnog flavor.

Storage Instructions

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. This cheesecake can also be frozen. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Pairings

This Eggnog Cheesecake pairs wonderfully with a hot cup of coffee, a spiced chai latte, or a glass of mulled wine. For a festive dessert table, serve alongside gingerbread cookies, peppermint bark, or caramel corn.

Conclusion

There’s no better way to celebrate the holidays than with a rich, flavorful Eggnog Cheesecake. Whether you’re an experienced baker or trying cheesecake for the first time, this recipe is sure to impress and delight your loved ones. I can’t wait to see your creations! Share your masterpieces using the hashtag #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website at www.zynahz.com. For more delicious recipes and updates, subscribe to our newsletter and follow us on social media. Happy baking!