Imagine a peaceful Sunday brunch surrounded by the whispers of fresh flowers in bloom, the soft notes of a favorite melody playing in the background, and the gentle clinking of coffee cups. It’s in moments like these that we create cherished memories with our loved ones. Today, we add a delicious centerpiece to that scene with our Egg Salad Wrap Recipe. This dish combines the simplicity of perfectly hard-boiled eggs, the creaminess of mayo, and a burst of fresh herbs, all nestled within a soft gluten-free tortilla. It’s the ultimate comfort food, bringing together the warmth of family bonding and the joy of creativity in the kitchen. Let’s get started and make this delightful dish that’s perfect for any family gathering or special seasonal occasion.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 wraps
- Skill Level: Easy
Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons finely chopped chives (plus extra for garnish)
- Salt and pepper to taste
- 4 gluten-free tortillas
- 1 cup mixed greens (optional)
Instructions
- Place the eggs in a medium saucepan and cover them with cold water. Bring to a boil over medium-high heat.
- Once boiling, turn off the heat, cover the saucepan, and let the eggs sit for 10 minutes.
- Transfer the eggs to a bowl of ice water to cool for about 5 minutes, then peel and chop them coarsely.
- In a large bowl, combine the mayonnaise, Dijon mustard, and finely chopped chives. Season with salt and pepper.
- Add the chopped eggs to the mixture and gently fold until well combined.
- Lay out the gluten-free tortillas and spoon the egg salad mixture onto the center of each tortilla. Add mixed greens if desired.
- Carefully roll up each tortilla, tucking in the sides, and cut each wrap in half diagonally.
- Arrange the wraps on a white plate, sprinkle with extra chives, and serve immediately.
Helpful Tips
- For an extra kick, add a pinch of paprika to the egg salad mixture.
- If you’re short on time, use pre-boiled eggs available at many grocery stores.
- To make the wraps ahead, store the egg salad in an airtight container in the refrigerator for up to 3 days and assemble the wraps just before serving.
- For a dairy-free option, use a dairy-free mayonnaise substitute.
Pairings
- Pair with a refreshing cucumber lemonade.
- Serve alongside a light tomato basil soup.
- Complement with a fresh fruit salad for a balanced meal.
At Zynahz, we believe that the kitchen is where creativity and joy come alive. Our goal is to inspire you to try new recipes and create wonderful dishes that bring families together. We encourage you to make this Egg Salad Wrap Recipe your own and share your culinary adventures with us. Spread the love by sharing this recipe with your friends and family. Dive into more of our delicious recipes, follow us on social media, and don’t forget to sign up for our newsletter. Let’s make every meal a celebration with Zynahz!
