There’s nothing quite like gathering around the kitchen table with family to enjoy a hearty and wholesome meal, especially when it sparks creativity and brings everyone closer together. Today, I’m thrilled to share with you our Egg Salad with Avocado Recipe—a contemporary twist on a classic dish that not only elevates its flavors but also adds a modern touch with the creamy goodness of ripe avocado. Perfect for a sunny brunch or a light dinner, this delightful sandwich captures the essence of fresh ingredients and family bonding. Let the vibrant colors and creamy textures take you on a flavor journey you’ll savor with every bite.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 4 large eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Juice of 1 lime
- ½ teaspoon paprika
- Salt and pepper, to taste
- 8 slices artisanal bread
- Fresh herbs (such as parsley or chives) for garnish
Instructions
- Start by boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil over medium-high heat, then reduce the heat to low and let them simmer for 10 minutes.
- While the eggs are cooking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado until smooth, leaving a few chunks for texture.
- When the eggs are done, transfer them to a bowl of ice water to cool for a few minutes. This will make them easier to peel.
- Peel the eggs and chop them into bite-sized pieces. Add the eggs to the bowl with the mashed avocado.
- Add the mayonnaise, Dijon mustard, lime juice, and paprika to the bowl. Mix everything together gently until well combined. Season with salt and pepper to taste.
- Toast the artisanal bread slices until golden and crisp. Divide the egg salad mixture evenly among four slices of bread, spreading it out to cover the surface.
- Top each sandwich with another slice of bread. Garnish with freshly chopped herbs before serving.
Helpful Tips
Tips for a Perfect Egg Salad: Use fresh eggs for the best flavor, and don’t over-mash the avocado to maintain its creamy texture. If you prefer a tangier salad, add more lime juice.
Variations: For an extra crunch, incorporate diced celery or radishes into the salad. You can also swap Dijon mustard with your favorite type of mustard for a little twist.
Storage: Store any leftover egg salad in an airtight container in the refrigerator for up to 2 days. To prevent the avocado from browning, add a thin layer of lime juice on top.
Pairings
Pair your Egg Salad with Avocado Sandwich with a crisp green salad or a bowl of fresh fruit for a light and nutritious meal. For drinks, a cool glass of lemonade or iced tea complements the flavors beautifully.
At Zynahz, our mission is to bring joy and creativity into your kitchen, inspiring you to make delicious meals that delight your family. We hope this Egg Salad with Avocado Recipe inspires you to gather around, enjoy each other’s company, and share the love of cooking. We would love to see your culinary creations, so be sure to share your results with us on social media. Don’t forget to share this recipe with your friends and family as well! For more delicious recipes and tips, be sure to explore Zynahz, follow us on social media, and sign up for our newsletter. Happy cooking!
