Egg Fried Rice Recipe

There’s something incredibly comforting about a big skillet of homemade Egg Fried Rice. It’s a dish that’s not only delicious but also a wonderful way to bring the family together in the kitchen. Imagine the delight on your children’s faces when they see the vibrant colors of the peas and carrots, or the satisfying aroma that fills the kitchen as the soy sauce mingles with the golden eggs. This recipe is perfect for a quick weeknight dinner, a weekend treat, or even a special gathering with loved ones. With its combination of fluffy rice, scrambled eggs, and fresh veggies, this dish is both hearty and fulfilling. So, let’s turn on some music, gather the family, and create some beautiful culinary memories together with this timeless Egg Fried Rice Recipe.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 3 cups cooked jasmine rice (preferably day-old)
• 3 eggs
• 1 cup frozen peas and carrots, thawed
• 4 green onions, sliced
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds (for garnish)
• Salt and pepper to taste

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. In a small bowl, beat the eggs with a pinch of salt and pepper. Pour the eggs into the skillet and scramble until fully cooked. Remove from the skillet and set aside.
3. Add the remaining tablespoon of vegetable oil to the skillet. Add the green onions (reserve some for garnish), peas, and carrots. Stir-fry for 2-3 minutes until the vegetables are tender.
4. Push the vegetables to the side of the skillet and add the sesame oil. Pour in the cooked rice, breaking up any clumps with a spatula. Stir-fry the rice and vegetables together for 3-4 minutes, allowing the rice to get slightly crispy.
5. Add the scrambled eggs back into the skillet and stir to combine with the rice and vegetables.
6. Drizzle soy sauce over the mixture and stir well to ensure everything is evenly coated. Taste and add more soy sauce if needed. Season with additional salt and pepper to taste.
7. Plate the egg fried rice, garnish with reserved green onions and a sprinkle of sesame seeds. Serve immediately with soy sauce and a side of spring rolls.

Helpful Tips

• For best results, use day-old rice as it holds its shape better during cooking. If using freshly cooked rice, let it cool completely before frying.
• Feel free to add more vegetables like bell peppers, mushrooms, or corn for added texture and flavor.
• If you like a bit of heat, add a dash of chili oil or sriracha sauce to the rice.

Storage Instructions

Store any leftover egg fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best results, adding a little bit of oil if necessary.

Ingredient Substitutions

• If you don’t have jasmine rice, any long-grain rice works well.
• Tamari sauce can be used instead of soy sauce for a gluten-free version.

Pairings

This Egg Fried Rice pairs wonderfully with a side of spring rolls and a refreshing cucumber salad. For drinks, a light jasmine tea or a chilled glass of sparkling water with a slice of lemon would complement the meal perfectly.

At Zynahz, we believe that cooking is an art that brings joy and creativity into the heart of a home. We hope this Egg Fried Rice Recipe inspires you to gather your loved ones and create memories in the kitchen. Share your delicious results with us by tagging #ZynahzRecipes on social media, and don’t forget to spread the love by sharing this recipe with friends and family. For more delightful recipes and kitchen inspiration, explore Zynahz further, follow us on social media, and subscribe to our newsletter. Let’s make every meal extraordinary, together.