Egg Fried Noodles Recipe

There’s something magical about gathering around the dinner table to share a meal that’s not only delicious but also made with love. Our Egg Fried Noodles recipe is one of those treasured dishes that brings family and friends together, creating unforgettable moments. Perfect for any time of the year, this dish is a beautiful blend of fluffy eggs, vibrant vegetables, and savory noodles. Whether you’re looking for a quick weeknight dinner or a special treat for your loved ones, this recipe is sure to impress and become a favorite in your household. Let’s dive in and create this delightful dish together!

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients:

• 200g of egg noodles
• 3 large eggs
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 1 cup of shredded carrots
• 1 cup of frozen peas
• 3 garlic cloves, minced
• 3 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1/4 teaspoon black pepper
• 2 green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (for garnish)

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a small bowl, beat the eggs with a pinch of salt. Set aside.
3. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Pour the beaten eggs into the pan, scrambling until fully cooked. Remove the eggs from the pan and set aside.
4. Add the remaining tablespoon of vegetable oil to the same pan. Sauté the onion and garlic for 2 minutes until fragrant.
5. Add the bell pepper, shredded carrots, and peas to the pan. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.
6. Return the scrambled eggs and cooked noodles to the pan. Pour in the soy sauce, sesame oil, and black pepper. Toss everything together until well combined and heated through.
7. Remove from heat and garnish with chopped green onions and sesame seeds.
8. Serve hot and enjoy!

Helpful Tips:

• For extra protein, add cooked chicken, shrimp, or tofu.
• If you prefer spicier noodles, add a dash of sriracha or red pepper flakes.
• Feel free to use any vegetables you have on hand, such as broccoli, snap peas, or mushrooms.

Storage Instructions:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.

Ingredient Substitutions:

• Swap out vegetable oil for olive oil if preferred.
• Use tamari instead of soy sauce for a gluten-free version.

Pairings:

• Side Dishes: Enjoy with a fresh green salad or steamed dumplings.
• Drinks: Serve with green tea or a refreshing iced jasmine tea.

At Zynahz, our mission is to bring joy and creativity into your kitchen, one recipe at a time. We hope this Egg Fried Noodles recipe adds a sprinkle of magic to your family meals. We encourage you to try it out and share your results with us. Don’t forget to share this recipe with your friends and family, and invite them to join the Zynahz community. Explore more recipes, follow us on social media, and sign up for our newsletter for the latest culinary inspiration!