Egg Curry Recipe

There is something deeply comforting about gathering with loved ones in the heart of the home to savor a warm, aromatic meal. Our Egg Curry Recipe brings together the simplicity of everyday ingredients and elevates them into a dish packed with flavor and love. Imagine enjoying this dish as the rich, savory aroma of tomatoes, onions, and spices fills your kitchen, setting the perfect stage for family bonding and culinary creativity. Whether it’s a cozy weeknight dinner or a special weekend treat, this Egg Curry is bound to become a favorite in your household.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Skill Level: Easy

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 2 tablespoons oil
• 1 large onion, finely chopped
• 2 ripe tomatoes, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 green chili, slit lengthwise
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• 1/4 cup fresh coriander leaves, chopped
• 1 1/2 cups water

Instructions:

1. Heat oil in a deep pan over medium heat. Add chopped onions and sauté until golden brown.
2. Stir in the ginger-garlic paste and green chili, cooking until the raw aroma disappears.
3. Add chopped tomatoes and cook until they soften and the oil begins to separate.
4. Mix in ground turmeric, cumin, coriander, and red chili powder. Cook for about 2 minutes to allow the spices to release their flavors.
5. Pour in the water and bring the mixture to a gentle simmer.
6. Gently add the boiled eggs, coating them with the thick gravy.
7. Season with garam masala and salt. Simmer for another 10 minutes, allowing the flavors to meld together.
8. Garnish generously with fresh coriander leaves and serve hot.

Helpful Tips:

• Add a splash of coconut milk for a slightly creamy texture.
• For extra spice, add more green chilies or chili powder.
• Serve with warm rice, naan, or your favorite bread to soak up the delicious curry.

Pairing Suggestions:

• Cucumber Raita – A cooling side to balance the spices.
• Fresh Green Salad – Adds crunch and freshness to your meal.
• Mango Lassi – A sweet, refreshing drink to pair beautifully with the curry.

Here at Zynahz, we believe in fostering joy and creativity in the kitchen, where every meal becomes a moment to cherish with your loved ones. We hope you try this Egg Curry recipe and experience its warmth and flavor firsthand. Share your culinary creations with us and spread the love by sharing this recipe with friends and family. For more delightful recipes, follow us on our social media channels and subscribe to our newsletter. Let’s cook together and make every meal special!