Easy Gluten-Free Banana Bread Recipe

Imagine stepping into a bright, cheerful kitchen, sunlight pouring in through the windows, casting a warm glow on potted plants. The atmosphere is cozy and inviting, perfect for indulging in a soul-soothing baking session. We are thrilled to share our Easy Gluten-Free Banana Bread Recipe, a delightful treat that brings families together, evokes fond memories, and fills your home with an irresistible aroma. This banana bread is uniquely tender and moist, subtly sweet, with a hint of natural banana flavor that pairs beautifully with a scattered handful of walnuts and a drizzle of honey. It’s worth trying not just because it’s delicious but because it’s a symbol of bonding and creativity in your kitchen.

Recipe Summary:

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 8

Skill Level: Easy

Ingredients

• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, melted coconut oil, honey, and vanilla extract. Mix well until smooth.
3. In another bowl, whisk together the gluten-free flour, baking soda, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
5. Gently fold in the chopped walnuts if using.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Helpful Tips

For an even more tender crumb, ensure your bananas are very ripe. The natural sugars will enhance the sweetness and flavor of the bread. Feel free to substitute the walnuts with chocolate chips or dried fruits for a different twist.

Storage Instructions

Store the banana bread in an airtight container at room temperature for up to three days or refrigerate for up to a week. It also freezes well for up to three months – just slice it first and thaw individual slices as needed.

Ingredient Substitutions

If you prefer, you can use melted butter instead of coconut oil and maple syrup in place of honey for a different flavor profile. If you’re out of gluten-free all-purpose flour, a combination of almond flour and oat flour can also work, but it will give a slightly different texture.

Complementary Dishes and Drinks

This banana bread pairs wonderfully with a cup of chai tea or hot cocoa. For a heartier breakfast, serve it alongside Greek yogurt and fresh berries.

At Zynahz, we believe in the power of food to bring joy and creativity into your kitchen, fostering unforgettable family moments. We encourage you to try this Easy Gluten-Free Banana Bread Recipe and share your delicious results with us. Spread the love by sharing this recipe with friends and family. Explore more incredible recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspiration.