Earl Grey Tea Cheesecake Recipe

There’s something undeniably charming about enjoying a cozy afternoon tea with loved ones, surrounded by the nostalgic aroma of freshly brewed Earl Grey tea. This Earl Grey Tea Cheesecake takes that experience a step further, combining the fragrant notes of bergamot with the creamy richness of cheesecake. It’s perfect for family gatherings, elegant soirées, or simply a delightful weekend treat. With its velvety texture and a hint of citrus from the candied lemon slices, this dessert is bound to become a favorite. Let’s create something memorable together!

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes, plus chilling time

Servings: 8-10

Skill Level: Intermediate

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 3 packets (24 oz) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• ½ cup sour cream
• ¼ cup heavy whipping cream
• 3 tbsp Earl Grey tea leaves, finely ground
• 1 tsp vanilla extract
• Candied lemon slices, for garnish

Instructions

1. Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.
2. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue to beat until creamy and well-combined.
3. Add the eggs one at a time, beating well after each addition. Mix in the sour cream and heavy whipping cream until smooth.
4. Stir in the finely ground Earl Grey tea leaves and vanilla extract until fully incorporated.
5. Pour the cheesecake batter over the cooled crust, spreading it evenly.
6. Bake in the preheated oven for about 60 minutes or until the center is just set. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
7. Transfer to the refrigerator and chill for at least 4 hours or overnight.
8. Before serving, decorate with candied lemon slices on top.

Helpful Tips

• For a smoother texture, make sure all your ingredients are at room temperature before starting.</
• If you don’t have graham crackers, you can use digestive biscuits or shortbread cookies for the crust.
• To prevent cracking, you can bake the cheesecake in a water bath. Wrap the springform pan in aluminum foil and place it into a larger baking dish filled with a couple of inches of hot water.

Storage Instructions

Store the cheesecake in the refrigerator covered with plastic wrap for up to 4 days. You can also freeze the cheesecake for up to 2 months; just wrap it tightly in plastic wrap and aluminum foil before freezing.

Ingredient Substitutions

If Earl Grey tea isn’t available, you can use another type of tea with similar aromatics, such as Lady Grey or English Breakfast tea with a touch of bergamot oil.

Pairings

This cheesecake pairs beautifully with a cup of hot Earl Grey tea or a light, aromatic tea blend. For a full afternoon tea experience, serve it alongside freshly baked scones with clotted cream and jam. At Zynahz, we believe in bringing joy and creativity into your kitchen, one delicious recipe at a time. We hope this Earl Grey Tea Cheesecake becomes a cherished part of your family’s dessert repertoire. Try it out, share your results with us, and don’t forget to share this recipe with friends and family. Explore more of our delightful recipes, follow us on social media, and sign up for our newsletter for the latest updates and culinary inspiration. Happy baking!