Double Chocolate Paleo Gluten-Free Brownies Recipe

There’s something immensely comforting about the rich aroma of brownies baking in the oven, especially when they align perfectly with your dietary choices. This Double Chocolate Paleo Gluten-Free Brownies recipe isn’t just a treat; it’s a lovely balance of indulgence and health. Imagine sinking your teeth into chocolatey goodness that’s both gluten-free and paleo-friendly, making it an ideal dessert for family gatherings or cozy nights in. With chunks of chocolate nestled within each bite, this brownie delights in every way. Perfect for those following specific diets and those who simply love great food, it’s time to bring your loved ones together over these decadent treats.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12 brownies
• Skill Level: Easy

Ingredients

• 1 cup almond flour
• 1/3 cup coconut flour
• 1/3 cup unsweetened cocoa powder
• 1/2 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 3 large eggs
• 1/2 cup melted coconut oil
• 1 teaspoon vanilla extract
• 3/4 cup dark chocolate chunks (paleo-friendly)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, whisk together the almond flour, coconut flour, unsweetened cocoa powder, coconut sugar, baking soda, and sea salt.
3. In another bowl, mix the eggs, melted coconut oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a thick, smooth batter forms.
5. Fold in the dark chocolate chunks, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
8. Let the brownies cool completely in the pan on a wire rack before slicing into squares.

Helpful Tips

• For extra fudgy brownies, slightly underbake them and let them set in the refrigerator for a few hours.
• Feel free to add nuts or dried fruits for additional texture and flavor.
• If you don’t have coconut sugar, you can substitute it with maple sugar or another paleo-friendly sweetener.

Storage Instructions

Store these brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for up to 3 months; just thaw before enjoying.

Pairings

Pair these brownies with a warm cup of herbal tea or a glass of almond milk. They also go beautifully with fresh berries or a paleo-friendly ice cream for an extra special treat.

At Zynahz, we believe in bringing joy and creativity into your kitchen. We hope this Double Chocolate Paleo Gluten-Free Brownies recipe inspires you and satisfies your chocolate cravings. We encourage you to try this recipe, share your results with us, and pass it on to friends and family. Don’t forget to explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter for more delicious inspirations.