Double Chocolate Cookie Bars Recipe

There’s something incredibly special about sharing a plate of home-baked sweets around the table. These Double Chocolate Cookie Bars are a delightful treat, guaranteed to bring joy to any gathering. Infused with both dark and milk chocolate chunks, these bars are an ode to chocolate lovers everywhere. They’re perfect for cozy kitchen moments, whether it’s a weekend baking adventure with the kids or a comforting treat for seasonal festivities. Let’s dive into this recipe and spread some chocolatey happiness!

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 16 bars
• Skill Level: Easy

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dark chocolate chunks
• 1 cup milk chocolate chunks

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the dark and milk chocolate chunks, ensuring they are evenly distributed throughout the dough.
7. Pour the batter into the prepared baking pan and spread it out evenly.
8. Bake for 25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
9. Allow the bars to cool in the pan on a wire rack before cutting them into squares.

Helpful Tips:

• For a fudgier texture, slightly underbake the bars and allow them to set completely in the pan before cutting.
• You can substitute the chocolate chunks with chocolate chips if desired.
• Add nuts like chopped walnuts or pecans for extra crunch.

Storage Instructions:

Store these cookie bars in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months; just thaw at room temperature before serving.

Pairings:

Pair these Double Chocolate Cookie Bars with a warm cup of hot cocoa or a glass of cold milk. They also go wonderfully with a scoop of vanilla ice cream for an extra indulgent treat.

At Zynahz, our mission is to bring joy and creativity into every kitchen. These Double Chocolate Cookie Bars are a perfect example of how simple ingredients can create something truly special. We encourage you to try this recipe and share your results with our wonderful community. Share these treats with your loved ones and don’t forget to explore more recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired and connected. Happy baking!