Double Chocolate Chunk Cookies Recipe

There’s something delightfully indulgent about biting into a perfectly baked Double Chocolate Chunk Cookie. Imagine sinking your teeth into a cookie that’s crisp on the outside yet irresistibly gooey on the inside, with generous chunks of rich, dark chocolate melting in your mouth. This recipe is a treat for the senses, perfect for family bonding over a glass of milk, a cozy evening treat, or as a delightful surprise for a loved one. These cookies are easy to make yet profound in their flavor and texture, making them an instant family favorite that showcases your creativity and love for baking.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups dark chocolate chunks

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, and mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, blending until just combined.
6. Fold in the dark chocolate chunks, ensuring they’re evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Helpful Tips

For a unique twist, try adding a teaspoon of espresso powder to the dry ingredients to enhance the chocolate flavor. Feel free to substitute semi-sweet chocolate chunks if you prefer a slightly sweeter cookie. If you’re baking with kids, let them help with measuring and mixing – it’s a fun way to bond and teach them about baking!

Storage Instructions

Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They will keep well for up to 3 months.

Pairings

These decadent Double Chocolate Chunk Cookies pair beautifully with a tall glass of cold milk or a warm cup of freshly brewed coffee. For a more sophisticated treat, serve them with a scoop of vanilla ice cream on top. They’re also delightful alongside fresh berries for a balanced and indulgent dessert.

At Zynahz, we believe that the joy of cooking lies in bringing people together and creating delicious memories. These Double Chocolate Chunk Cookies are a testament to how simple ingredients can create a wonderful experience. We encourage you to try this recipe, make it your own, and share your delicious creations with us. Spread the love by sharing this recipe with friends and family, and explore more delightful recipes on Zynahz. Don’t forget to follow us on social media and sign up for our newsletter for more culinary inspirations!