Introduction
There’s something utterly magical about the aroma of homemade dinner rolls wafting through the house, especially when they are freshly baked for a special family gathering. These soft, fluffy dinner rolls are the perfect addition to a festive Thanksgiving table, bringing warmth and comfort to every bite. Their golden crust, kissed with melted butter, makes them irresistibly delicious. Let’s dive into this delightful recipe that combines creativity, family bonding, and the joy of cooking together.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Total Time: 2 hours 40 minutes (includes rising time)
- Servings: 12 rolls
- Skill Level: Intermediate
Ingredients
- 1 cup warm milk (110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 3 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 1 large egg
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons melted butter (for brushing)
Instructions
- In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for about 5 minutes, until foamy.
- Add the melted butter and egg to the yeast mixture, stirring to combine.
- Gradually mix in the flour and salt, about a cup at a time, until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 ½ hours, or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place on a greased baking sheet, spaced evenly apart.
- Cover with a towel and let rise for another 20-30 minutes, until puffy.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Brush the hot rolls with melted butter immediately after removing them from the oven.
Helpful Tips
- Ensure the milk is not too hot; it should be just warm to help activate the yeast.
- If the dough is too sticky, add a bit more flour, one tablespoon at a time.
- You can add herbs like rosemary or thyme to the dough for an extra flavor twist.
Storage Instructions
Store leftover dinner rolls in an airtight container at room temperature for up to 3 days. You can also freeze them by placing the cooled rolls in a freezer bag for up to 1 month. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes.
Pairing Suggestions
These dinner rolls are a perfect complement to a variety of dishes. Pair them with a hearty stew, creamy mashed potatoes, or your favorite roast. A glass of apple cider or a warm cup of tea makes for a delightful beverage choice.
Conclusion
We hope you enjoy baking and sharing these delicious dinner rolls with your loved ones. Don’t forget to share your creations with us on social media using #ZynahzRecipes or tag us on Instagram. We love seeing what you create!
Leave your feedback on our website https://www.zynahz.com/ and be sure to subscribe to our newsletter for the latest recipes and updates. Follow Zynahz on social media to stay inspired and connected. Happy baking!
