Dill Pickle Cheeseburger Soup Recipe

There’s something incredibly special about bringing the flavors of a classic cheeseburger into a comforting soup. Our Dill Pickle Cheeseburger Soup is the perfect blend of creamy, cheesy goodness combined with the tangy zest of dill pickles. It’s a delightful dish that evokes memories of summer BBQs and family gatherings, yet it’s versatile enough to warm up a cozy evening. This recipe is a celebration of creativity and family bonding, just like every Zynahz creation. Let’s dive into this unique and heartwarming soup that promises to become a family favorite!

Ingredients

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups diced potatoes
• 2 cups cheddar cheese, shredded
• 1 cup dill pickles, diced
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• Salt and pepper to taste
• Optional garnishes: extra shredded cheddar cheese, sliced dill pickles, fresh dill

Instructions

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion to the pot, sautéing until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
3. Sprinkle the flour over the beef mixture, stirring to coat. Cook for an additional 2 minutes to eliminate the raw flour taste.
4. Gradually add the chicken broth, stirring constantly to combine with the flour and beef mixture.
5. Add the diced potatoes to the pot. Bring the mixture to a boil, then reduce heat to a simmer. Cook until the potatoes are tender, about 15 minutes.
6. Stir in the shredded cheddar cheese, dill pickles, heavy cream, Worcestershire sauce, and mustard powder. Continue to cook until the cheese is melted and the soup is heated through, about 5 minutes.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with extra shredded cheddar cheese, sliced dill pickles, and fresh dill if desired.

Helpful Tips

• For a thicker soup, you can add an extra tablespoon of flour during step 3.
• If you prefer a milder pickle flavor, reduce the amount of diced pickles to ½ cup.
• For a lower-carb version, substitute the potatoes with cauliflower florets.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat until warmed through.

Pairings

This Dill Pickle Cheeseburger Soup pairs beautifully with a side of crusty garlic bread or a fresh garden salad. To complete the meal, serve with a crisp, cold glass of lager or a zesty lemonade.

We hope this Dill Pickle Cheeseburger Soup brings joy, laughter, and deliciousness to your family table. Don’t forget to share your culinary creations with us using #ZynahzRecipes or tagging us on Instagram. We love hearing your feedback, so please leave a review on our website at www.zynahz.com. For more recipes, tips, and inspiration, subscribe to our newsletter and follow us on social media. Happy cooking!