As the crisp autumn air whispers through the trees and the leaves turn to fiery shades of red and gold, there’s nothing quite as inviting as a warm kitchen filled with the scent of cinnamon and sweet dates. Our Date and Walnut Rolls are the perfect embodiment of this cozy season, bringing together the natural sweetness of dates and the crunchy texture of walnuts in a treat that’s both wholesome and indulgent. This recipe is not just about deliciousness; it’s about moments spent together, creating and savoring comfort food with loved ones.
Recipe Summary
| Prep Time: | 20 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 35 minutes |
| Servings: | 12 rolls |
| Skill Level: | Easy |
Ingredients
- 12 large Medjool dates, pitted
- 1 cup walnuts, roughly chopped
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the chopped walnuts, honey, and cinnamon. Mix well until the walnuts are evenly coated.
- Gently open each pitted date and stuff with a spoonful of the walnut mixture.
- Place the stuffed dates on the prepared baking sheet, leaving a little space between each one.
- Bake in the preheated oven for 10-12 minutes, until the dates are tender and the walnuts are slightly toasted.
- Remove from the oven and let the rolls cool slightly before dusting with powdered sugar.
- Serve warm or at room temperature, and enjoy the delightful combination of textures and flavors.
Helpful Tips
- If dates are too sticky to handle, lightly oil your hands or use a small amount of flour to make stuffing easier.
- For a different twist, try adding a bit of orange zest to the walnut mixture for a citrusy note.
Storage Instructions
Store any leftover Date and Walnut Rolls in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To enjoy warm, simply reheat in the oven at a low temperature.
Pairings
These Date and Walnut Rolls pair perfectly with a cup of hot spiced tea or a latte. Serve them alongside a selection of cheeses for a delightful contrast on a charcuterie board.
Conclusion
There’s something uniquely satisfying about sharing homemade treats with friends and family, especially when they’re as delicious and easy to make as these Date and Walnut Rolls. I hope this recipe brings as much warmth and joy to your home as it does to mine. Don’t forget to share your beautiful creations using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback on our website https://www.zynahz.com/. Subscribe to our newsletter for more delicious updates and follow us on social media for daily inspiration. Happy cooking!
