Introduction
There’s something incredibly heartwarming about a slice of Date and Walnut Cake, especially one delivered straight from your own kitchen. This delightful dessert is a celebration of rich, sweet dates and crunchy walnuts, bound together in a moist, flavorful cake. Ideal for autumn gatherings or a cozy family night, this cake brings together the best of the season’s flavors. Plus, the addition of a luxurious caramel drizzle turns this treat into a showstopper. Baking this cake is more than just cooking; it’s about creating memories and indulging in the joy of sharing food with loved ones.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 slices
- Skill Level: Intermediate
Ingredients
- 1 cup chopped dates
- 1 cup boiling water
- 1 tsp baking soda
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped walnuts
- Caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a small bowl, combine the chopped dates, boiling water, and baking soda. Let it sit for at least 15 minutes.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the date mixture. Start and end with the flour mixture. Mix until well combined.
- Fold in the chopped walnuts. Pour the batter into the prepared cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cake has cooled, drizzle with caramel sauce before serving.
Helpful Tips
- If you’re new to baking, try substituting half of the butter with applesauce to make the cake even moister.
- You can toast the walnuts before adding them to the batter for an extra layer of flavor.
- Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
- If you don’t have caramel sauce, you can make a simple glaze with powdered sugar and milk as a substitute.
Conclusion
This Date and Walnut Cake is more than just a dessert; it’s a way to bring family and friends together over a shared love of comforting, homemade treats. We can’t wait to see how your cake turns out! Share your creations with us using #ZynahzRecipes or tag @Zynahz on Instagram. Don’t forget to leave your feedback on our website at www.zynahz.com. For more delicious recipes and kitchen tips, subscribe to our newsletter and follow us on social media. Happy baking!
