Dark Chocolate Orange Bars Recipe

There’s something magical about the combination of rich, velvety dark chocolate and the refreshing zest of oranges. Perfect for family gatherings or cozy evenings, our Dark Chocolate Orange Bars Recipe embodies the essence of shared indulgence and creativity. These bars are not just a treat; they’re an experience, evoking warmth and the joy of making memories with loved ones. Imagine the kitchen filled with the tantalizing aroma of melted dark chocolate, mingling with the citrusy scent of freshly grated orange zest. It’s a moment worth savoring and one you’ll want to recreate time and time again.

Recipe Summary:

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 12 bars
• Skill Level: Easy

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup dark chocolate chips, melted
• Zest of 2 oranges
• 1/4 cup fresh orange juice

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, letting it hang over the sides for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar until light and fluffy, about 3-5 minutes.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the cocoa powder, melted dark chocolate, and orange zest, stirring until well combined.
6. Slowly incorporate the dry ingredients into the wet mixture, alternating with the fresh orange juice, beginning and ending with the flour mixture.
7. Spread the batter evenly into the prepared baking pan.
8. Bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and enjoy!

Helpful Tips

For an extra touch of elegance, drizzle some additional melted dark chocolate over the top of the bars and sprinkle with a bit of extra orange zest. If you prefer a slightly sweeter taste, substitute semi-sweet chocolate chips for dark chocolate chips. To make this recipe even easier, you can prepare the batter a day in advance and bake it fresh when you’re ready to serve.

Storage Instructions

Store the bars in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week. They can also be frozen for up to 3 months; just thaw at room temperature when ready to enjoy.

Pairings

These Dark Chocolate Orange Bars pair beautifully with a cup of freshly brewed coffee or a glass of cold milk. For a more sophisticated pairing, serve with a small glass of orange liqueur or a citrus-infused tea. They also make a delightful companion to a scoop of vanilla or orange sorbet for a refreshing dessert.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We believe that cooking and baking are more than just making food; they are about creating beautiful memories with family and friends. We hope you’ll try this Dark Chocolate Orange Bars Recipe and share your results with us. Spread the joy by sharing this recipe with your loved ones and explore more culinary inspirations on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with our latest recipes and tips. Happy baking!