Dal Tadka Recipe

If you are looking to create a simple yet extraordinarily satisfying dish for your family, then Dal Tadka is the recipe you need! A quintessential Indian comfort food, this hearty bowl of yellow lentils, topped with sizzling, chili-infused ghee and garlic, will bring warmth to your home and sparks of joy to your dining table. This recipe is not only lip-smackingly delicious but also brings families together, as they share stories, laughter, and love over every spoonful. Perfect for any season and every occasion, Dal Tadka’s rich, comforting flavors are worth trying and sharing with your loved ones.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4

Skill Level: Easy

Ingredients

• 1 cup yellow lentils (toor dal)
• 4 cups water
• 1 medium onion, finely chopped
• 2 medium tomatoes, finely chopped
• 4 cloves garlic, finely chopped
• 1 inch piece of ginger, grated
• 2 green chilies, slit
• 1/2 tsp turmeric powder
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1/2 tsp red chili powder
• 2 tbsp ghee
• Salt to taste
• Fresh cilantro, chopped (for garnish)
• Extra ghee, for drizzling

Instructions

1. Rinse the yellow lentils thoroughly under running water. Soak in water for 15 minutes. Drain the water and set aside.
2. In a large pot, add the soaked lentils, 4 cups of water, turmeric powder, and salt. Bring to a boil, then reduce the heat. Simmer until the lentils are tender, about 20 minutes. Use a ladle to mash some of the lentils for a smooth consistency.
3. In another pan, heat ghee over medium flame. Add cumin seeds and mustard seeds. When they start to crackle, add chopped onions, and sauté until golden brown.
4. Add the garlic, ginger, and green chilies. Sauté until the raw smell of garlic disappears. Stir in the red chili powder.
5. Add the chopped tomatoes and cook until they are soft and the oil starts to separate from the masala.
6. Pour the prepared masala into the cooked lentils. Mix well and let it simmer for another 5-10 minutes to allow the flavors to meld together.
7. Transfer the dal to a traditional steel bowl. Feel the warmth rising as you drizzle more ghee on top. Sizzle up an extra clove of garlic in ghee and pour over the dal. Garnish with fresh cilantro.
8. Serve it hot with steamed rice and a glass of buttermilk. Enjoy the aromatic, comforting delight of homemade Dal Tadka!

Helpful Tips

• For a quicker version, cook the lentils in a pressure cooker. Adjust the water to about 2 cups and cook for 3-4 whistles.
• Alter the spice level by adjusting the amount of green chilies and red chili powder.
• For a richer flavor, try adding a pinch of asafoetida (hing) to the tempering.
• If ghee is not available, use vegetable oil or butter as a substitute.

Storage Instructions

Dal Tadka can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it over low heat on the stove, adding a little water if needed to reach the desired consistency.

Suggested Pairings

Dal Tadka pairs splendidly with steamed rice, jeera rice, or even soft roti. Complement the meal with a fresh salad or raita, and finish off with a glass of chilled buttermilk to complete the comforting dining experience.

At Zynahz, our mission is to bring the joy of creative cooking into your home. We encourage you to try out this Dal Tadka Recipe and bask in its hearty warmth. Share your delightful creations and memories with us at Zynahz. Don’t forget to share this recipe with friends and family, and inspire them to discover the magic of home cooking. Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter to keep the culinary inspiration flowing!