Dairy-Free Bacon Cheeseburger Soup Recipe

Introduction

Imagine a bowl of comforting, savory goodness that reminds you of your favorite cheeseburger, yet is perfectly creamy without a hint of dairy. Our Dairy-Free Bacon Cheeseburger Soup is a deliciously unique blend made with turkey bacon and dairy-free cheese, ideal for a cozy family meal or a creative culinary adventure. This recipe is a testament to how food can bring loved ones together, sparking joy and togetherness around the dinner table. With its rich flavor and hearty ingredients, this soup is not only a great weeknight dinner but also a perfect dish for seasonal gatherings.

Recipe Summary

Ingredients

• 4 slices turkey bacon, chopped
• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 2 cups dairy-free cheese, shredded (e.g., almond or cashew-based)
• 4 cups chicken broth
• 2 cups unsweetened almond milk
• 3 tablespoons cornstarch
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)
• Dairy-free bread (for serving)

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy. Remove and set aside.
2. Add ground beef to the pot and cook until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
4. Stir in diced tomatoes and cook for another 2 minutes.
5. In a small bowl, whisk together almond milk and cornstarch until well combined. Pour the mixture into the pot, stirring constantly.
6. Add chicken broth and bring the soup to a simmer. Cook for 10-15 minutes, until slightly thickened.
7. Stir in dairy-free cheese and cook until melted and smooth.
8. Season with salt and pepper to taste. Ladle soup into bowls and garnish with crispy turkey bacon and fresh chives.
9. Serve with slices of warm, dairy-free bread on the side.

Helpful Tips

• Variation: For a spicier kick, add a pinch of red pepper flakes while cooking the beef.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
• Substitutions: If you prefer, substitute ground beef with ground turkey or chicken for a lighter option.

Conclusion

We hope this Dairy-Free Bacon Cheeseburger Soup brings warmth and cheer to your family meals, filling your home with irresistible flavors and creating new memories. Remember to share your creations on social media using #ZynahzRecipes or tagging us on Instagram. We love hearing your feedback, so please leave your comments on our website at Zynahz. For more delicious recipes and updates, subscribe to our newsletter and follow us on social media. Happy cooking!