Dahi Ke Kebab Curry Recipe

There’s something utterly magical about a dish that brings together the tanginess of yogurt with the delicate hint of spices, creating a symphony of flavors. Dahi Ke Kebab Curry Recipe is one such culinary marvel that celebrates the beauty of simple ingredients transformed through the love of cooking. Perfect for a family gathering or just a cozy night in, these yogurt and chickpea flour dumplings are paramount of comfort meets sophistication. Serve them in a luscious, creamy curry sauce that’s sure to be the star of your dinner table.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4
• Skill Level: Intermediate

Ingredients

• 1 cup thick yogurt
• 1/2 cup chickpea flour (besan)
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon green chili paste
• 1 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon fresh mint leaves, chopped
• 1 tablespoon fresh coriander leaves, chopped
• Oil for shallow frying
• 1 medium onion, finely chopped
• 1 teaspoon black cumin seeds (nigella seeds)
• 1 cup tomato puree
• 1/2 cup coconut milk
• 1/2 teaspoon garam masala
• Fresh mint leaves, for garnish
• Naan or roti, for serving
• Yogurt, for dipping

Instructions

1. In a mixing bowl, combine the thick yogurt, chickpea flour, ginger-garlic paste, green chili paste, cumin powder, coriander powder, turmeric powder, and salt. Mix until smooth and well combined.
2. Fold in the chopped mint and coriander leaves. The mixture should be thick enough to form kebabs. If too runny, add a little more chickpea flour.
3. Heat oil in a frying pan over medium heat. Using your hands or a spoon, shape the yogurt mixture into small, flat kebabs and shallow fry until golden brown and crisp. Remove and set aside.
4. In the same pan, add the chopped onion and black cumin seeds. Sauté until the onions turn golden brown.
5. Add the tomato puree and cook until the raw smell disappears, about 5-7 minutes.
6. Pour in the coconut milk and bring to a gentle simmer. Season with salt and garam masala.
7. Carefully place the fried kebabs into the curry, ensuring they are well coated with the sauce. Simmer for another 5 minutes to allow the flavors to meld together.
8. Garnish with fresh mint leaves and serve hot with naan or roti and a side of yogurt for dipping.

Helpful Tips

If the kebab mixture is too runny, feel free to add more chickpea flour until you achieve the right consistency. This recipe can be made ahead of time; just prepare the kebabs and store them in the fridge. When ready to serve, make the curry sauce fresh, reheat the kebabs, and combine.

Conclusion

Our mission at Zynahz is to infuse each meal with joy and creativity, making your time in the kitchen a source of happiness. We hope this Dahi Ke Kebab Curry recipe brings warmth and delight to your dining table. Give this recipe a try, savor the unique flavors, and share your creations with us on social media. Don’t forget to share this recipe with friends and family, and explore more of our culinary inspirations on Zynahz. Subscribe to our newsletter to stay updated with more delightful recipes!