Curry Ramen Recipe

There’s nothing quite like the comforting warmth of a rich, golden Curry Ramen on a crisp evening. This delightful recipe not only envelops you in aromatic spices but also brings an array of flavors that dance on your palate. Perfect for family dinners, this recipe combines the heartiness of a classic broth with the exotic allure of curry. Imagine sitting around the table, sharing stories as the fragrant steam rises, and slurping down tender noodles entwined with succulent pieces of chicken. This Curry Ramen is not just a meal; it’s a joyous experience that brings everyone together, no matter the occasion.

Recipe Summary:

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Skill Level: Easy

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• 3 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 can (400 ml) coconut milk
• 4 cups chicken broth
• 3 tablespoons soy sauce
• 2 medium carrots, julienned
• 4 servings of ramen noodles, cooked and drained
• 2 green onions, sliced, for garnish
• Salt and pepper, to taste
• Fresh cilantro, for garnish (optional)

Instructions:

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the sliced chicken breasts and cook until they are no longer pink. Remove and set aside.
3. In the same pot, add the chopped onion and sauté until translucent.
4. Add the garlic and ginger, cooking for another 1-2 minutes until fragrant.
5. Stir in the curry powder and turmeric, letting them bloom for about 1 minute to release their full flavors.
6. Pour in the coconut milk, chicken broth, and soy sauce, bringing the mixture to a simmer.
7. Add the julienned carrots and let the broth simmer for about 10 minutes, or until the carrots are tender.
8. Return the cooked chicken to the pot, allowing it to heat through.
9. Add the cooked and drained ramen noodles, stirring gently to combine.
10. Season with salt and pepper to taste.
11. Ladle the curry ramen into bowls, garnishing with sliced green onions and fresh cilantro if desired. Serve immediately.

Helpful Tips:

If you’re new to cooking with curry, start with a mild curry powder and increase the amount to suit your taste. For quicker prep, use pre-shredded carrots.

Storage Instructions:

Store leftover ramen in an airtight container in the refrigerator for up to 2 days. The noodles may absorb some of the broth, so you might need to add a splash of chicken broth when reheating.

Ingredient Substitutions:

For a vegetarian option, substitute the chicken with tofu or mushrooms and use vegetable broth instead of chicken broth.

Pairings:

This Curry Ramen pairs beautifully with vegetable spring rolls and a crisp, chilled glass of iced green tea.

At Zynahz, we believe in turning every meal into a cherished moment. This Curry Ramen recipe is a testament to that vision, blending simplicity with rich flavors to create memories that linger. We encourage you to embrace this culinary adventure, share your delicious outcomes with us, and spread the joy by sharing with friends and family. Dive deeper into our world of recipes, follow us on social media, and join our newsletter to keep the inspiration flowing. Together, let’s make every meal a celebration.