Curried Cheeseburger Soup Recipe

Curried Cheeseburger Soup: A Flavorful Family Delight

Welcome to the warm, exciting fusion of comfort and exotic flavors! Our Curried Cheeseburger Soup is an explosion of taste, blending the familiar notes of a classic cheeseburger with the aromatic essence of curry powder. This unique recipe is perfect for bringing the family together, sparking creativity in the kitchen, and adding a touch of warmth to any season. Perfect for spice lovers, this soup is a delightful adventure for your taste buds.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 cups milk
• 3 cups sharp cheddar cheese, shredded
• 2 tablespoons curry powder
• 1 large potato, diced
• 1 carrot, diced
• 1 rib celery, diced
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until translucent.
2. Add the ground beef and cook until browned. Drain any excess fat.
3. Sprinkle the flour over the beef mixture and stir well to combine.
4. Pour in the beef broth and stir continuously until the mixture begins to thicken.
5. Add the milk, curry powder, diced potato, carrot, and celery. Bring to a boil, then reduce heat and let simmer until the vegetables are tender, about 15-20 minutes.
6. Gradually stir in the shredded cheddar cheese until melted and well incorporated.
7. Season with salt and pepper to taste.
8. Cradle your bowl with some fresh, chopped cilantro as a vibrant garnish.

Helpful Tips

Variation: For a vegetarian twist, substitute the ground beef with hearty mushrooms or lentils.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring frequently.

Substitution: If you prefer a milder flavor, replace sharp cheddar with mild cheddar or mozzarella.

Pairings

This soup pairs wonderfully with a crusty baguette or soft dinner rolls. For a refreshing contrast, serve with a simple green salad dressed in a light vinaigrette. A chilled glass of Riesling or a warm cup of chai tea can complement the curry flavor beautifully.