Welcome back to my kitchen, dear friends! Today, I have a recipe that perfectly combines warmth, spice, and the comforting flavors of fall – Curried Butternut Squash Soup. This vibrant soup is not only a feast for the eyes but also a delight for the taste buds. It’s a great dish to enjoy during family gatherings or cozy nights in. The rich aroma of curry spices paired with the creamy butternut squash will surely become a family favorite. Let’s bring some magic into our kitchen and create delightful memories with this heartwarming soup.
Curried Butternut Squash Soup
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4-6
- Skill Level: Easy
Ingredients
- 1 medium butternut squash, peeled, seeded, and cubed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
- Curry powder for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the onion and garlic until translucent and fragrant, about 5 minutes.
- Add the cubed butternut squash to the pot and cook for another 5 minutes, stirring occasionally.
- Stir in the curry powder, cumin, coriander, and turmeric. Cook for 2 minutes until the spices are well incorporated and aromatic.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for about 25-30 minutes or until the butternut squash is tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, you can use a regular blender and puree the soup in batches, then return the soup to the pot.
- Stir in the coconut milk and season with salt and pepper to taste. Simmer for another 5 minutes to let the flavors meld.
- Ladle the soup into bowls and garnish with fresh cilantro leaves and a sprinkle of curry powder.
Helpful Tips
For a thicker consistency, reduce the amount of vegetable broth. If you prefer a milder curry flavor, adjust the amount of curry powder to your taste. This soup pairs beautifully with warm naan bread or a fresh green salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
There you have it, a delightful Curried Butternut Squash Soup that’s sure to warm your hearts and kitchens. I would love to see your creations, so please share your photos with #ZynahzRecipes or tag Zynahz on Instagram. Don’t forget to leave your feedback on our website Zynahz. If you haven’t already, subscribe to our newsletter for the latest updates and follow us on social media for more inspiring recipes and cooking tips. Happy cooking, and until next time, stay inspired and keep sharing the love!
