Cucumber Slices with Herbed Cream Cheese Recipe

As the sun filters through your cozy kitchen, painting everything in a warm, golden glow, there’s nothing quite like preparing a refreshing and delightful nibble for your loved ones. Cucumber Slices with Herbed Cream Cheese bring that blend of light and savory, perfect for a simple family gathering, a spring picnic, or even as a refreshing snack after school or work. This recipe combines the crisp, cool sensation of fresh cucumber slices with the rich, aromatic flavors of herbed cream cheese, creating a bite-sized treat that’s irresistibly delicious and visually appealing. It’s such a joy to make, and even more so to share!

Prep Time: 15 minutes
Cook Time: N/A
Total Time: 15 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 2 large cucumbers
• 8 oz (225g) cream cheese, softened
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Wash the cucumbers thoroughly and slice them into ¼ inch thick rounds. Arrange the slices on a white, elegant platter.
2. In a medium bowl, mix the softened cream cheese with the chopped dill, chives, minced garlic, and lemon juice. Stir until well combined and creamy.
3. Add salt and pepper to taste, blending well to ensure the herbs are evenly distributed throughout the cream cheese.
4. Using a small spoon or a piping bag, place a dollop of the herbed cream cheese mixture onto each cucumber slice.
5. Garnish each slice with a sprinkle of fresh dill for an extra burst of color and flavor.
6. Serve immediately and enjoy the fresh, vibrant flavors with your loved ones.

Helpful Tips

• If your cream cheese is too firm, let it sit at room temperature for a bit or microwave it for 10-15 seconds to soften.
• Add a touch of extra virgin olive oil to the cream cheese mixture for an even creamier texture.
• For a tangier flavor, consider mixing in a bit of Greek yogurt with the cream cheese.
• Experiment with other fresh herbs like parsley or basil to create your own unique flavor combinations.

Storage Instructions

If you have leftovers, store the cucumber slices and herbed cream cheese separately in airtight containers in the refrigerator. They should stay fresh for up to 2 days. Assemble them just before serving to keep the cucumbers crisp.

Ingredient Substitutions

If you’re out of certain ingredients, try these substitutions:

• Use dried dill and chives if fresh herbs are not available (use half the amount of dried herbs).
• Replace lemon juice with lime juice or a splash of vinegar for acidity.

Suggested Pairings

These Cucumber Slices with Herbed Cream Cheese pair beautifully with a refreshing jug of lemon and mint infused water or a light herbal tea. For something heartier, try serving alongside grilled chicken skewers or a vibrant quinoa salad.

At Zynahz, our mission is to bring joy and creativity into your kitchen, making every meal a moment to cherish with loved ones. We hope this simple yet delightful recipe adds a touch of sunshine to your dining table. We encourage you to try it out, share your wonderful creations with us, and spread the love by introducing this recipe to your friends and family. There’s plenty more to explore on Zynahz, so be sure to follow us on social media and sign up for our newsletter for more inspiring recipes and kitchen magic.