Cucumber Salsa Recipe

There’s something magical about the summertime that brings family and friends together like no other season. The long, sunlit afternoons beg for gatherings, laughter, and of course, delicious food. One of my absolute favorites to whip up during these warm days is a refreshing Cucumber Salsa. It’s light, crunchy, and bursting with flavor—a perfect blend of diced cucumbers, ripe tomatoes, and aromatic onions. This recipe is not only easy to prepare but also a fantastic way to involve the kids in the kitchen, letting their creativity and love for cooking bloom. Whether you’re having a light lunch in the garden or a barbecue with loved ones, this Cucumber Salsa will be the highlight of your table. Let’s dive in and create some delicious memories!

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Servings: 4-6

Skill Level: Easy

Ingredients

• 2 cups diced cucumber (about 2 medium cucumbers)
• 1 cup diced tomatoes
• 1/2 cup finely chopped red onion
• 1 jalapeño, seeded and finely chopped (optional, for some heat)
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the diced cucumber, tomatoes, and red onion.
2. If you like a bit of heat, add the finely chopped jalapeño to the mix.
3. Gently fold in the chopped cilantro to add a burst of freshness.
4. Squeeze the lime juice over the mixture, ensuring every ingredient gets a touch of that tangy goodness.
5. Season with salt and pepper to taste, mixing well to combine all flavors.
6. Let the salsa sit for about 10 minutes before serving, allowing the flavors to meld beautifully.

Helpful Tips

• For an extra burst of flavor, consider adding a clove of minced garlic to your salsa.
• This salsa pairs wonderfully with some crumbled feta cheese for added tanginess.
• If you’re in a pinch and out of fresh limes, bottled lime juice will do, though fresh is always best!
• Want a touch of sweetness? Try adding some diced pineapple or mango into the mix.

Storage Instructions

This Cucumber Salsa is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. Remember, the cucumbers may release additional water, so you might need to drain off some liquid before serving again.

Pairings

Serve this Cucumber Salsa with tortilla chips as a delightful appetizer or pair it with grilled chicken, fish, or even on top of a leafy green salad. To complete your garden party, add some refreshing chilled drinks like lemonade or iced tea to the table.

At Zynahz, our mission is to bring a splash of joy and creativity into your kitchen, creating delicious dishes that become a part of your family’s cherished moments. We hope this Cucumber Salsa Recipe inspires you to gather your loved ones and share the beauty of home-cooked meals. Try it out, share your delightful results with us, and don’t forget to spread the love with friends and family. For more recipes, follow us on social media, and sign up for our newsletter to keep the culinary inspiration flowing!