Crunchy Parmesan Crackers Recipe

Imagine a cozy afternoon with loved ones gathered around a rustic table, the aroma of freshly baked delights wafting through the air. These Crunchy Parmesan Crackers are perfect for such moments, embodying simplicity and deliciousness. Not only are they irresistibly crispy with a rich, savory flavor, but they also celebrate creativity in the kitchen. Whether it’s a spontaneous treat for family bonding or a crafted snack for your next gathering, this recipe turns simple ingredients into a heartwarming experience. Let’s get baking with Zynahz!

Recipe Summary

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 2/3 cup grated Parmesan cheese
• 4 tablespoons cold unsalted butter, cubed
• 1/4 cup cold water
• 1 teaspoon dried oregano or rosemary (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, salt, and baking powder.
3. Add the grated Parmesan cheese and mix well.
4. Using your fingertips or a pastry blender, work the cold butter into the flour mixture until it resembles coarse crumbs.
5. Add the cold water, a little at a time, mixing until the dough comes together. Be careful not to overwork it.
6. Turn the dough out onto a lightly floured surface and roll it to about 1/8-inch thickness.
7. Using a knife or a cookie cutter, cut the dough into small squares or desired shapes and place them on the prepared baking sheet, spaced slightly apart.
8. If desired, sprinkle the crackers with a pinch of dried oregano or rosemary for added flavor.
9. Bake for 12-15 minutes, or until the crackers are golden brown and crispy. Keep an eye on them as they can quickly overbake.
10. Remove from the oven and let the crackers cool on a wire rack before serving.

Helpful Tips

• To make the recipe even easier, you can use a food processor to combine the dry ingredients and butter. Pulse until the mixture resembles coarse crumbs, then add the water and continue to pulse until the dough forms.
• If you prefer gluten-free crackers, simply swap the all-purpose flour for a gluten-free flour blend.

Storage Instructions

Store the cooled crackers in an airtight container at room temperature for up to a week. These crackers also freeze well—just thaw at room temperature before serving.

Ingredient Substitutions

You can substitute finely grated Asiago or Pecorino Romano for Parmesan cheese. If you don’t have unsalted butter, salted butter can be used; just reduce the added salt by half.

Pairings

These golden beauties pair perfectly with a variety of dips, like hummus or a tangy yogurt dip. They are also delightful alongside a warm bowl of tomato soup or a fresh garden salad. For a cozy drink, enjoy them with a cup of herbal tea or a glass of crisp white wine.

At Zynahz, we are dedicated to bringing joy and creativity into your kitchen. We hope this Crunchy Parmesan Crackers recipe adds a touch of delight to your family gatherings and everyday snacks. We’d love to hear how your crackers turn out and see your creative variations! Share your results with us and help spread the love by sharing this recipe with friends and family. Don’t forget to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for more culinary inspiration.