There’s nothing quite like the comforting embrace of a warm, hearty soup to bring the family together, especially on a chilly day. Our Crockpot Wild Rice and Mushroom Soup is more than just a meal; it’s an experience. This lush, creamy soup filled with earthy flavors from wild rice and mushrooms will remind you of cozy family gatherings and the simple joys of homemade meals. Perfect for those looking to bring a touch of creativity to their dinner table, this recipe is easy to make and wonderfully satisfying.
Prep Time: 15 minutes
Cook Time: 6-8 hours (on low)
Total Time: 6 hours 15 minutes – 8 hours 15 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 1 cup wild rice, rinsed
- 1 lb mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups vegetable broth
- 1 cup heavy cream or coconut milk
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add onions, garlic, carrots, and celery. Sauté until softened.
- Transfer the sautéed vegetables to your Crockpot. Add the rinsed wild rice, sliced mushrooms, vegetable broth, dried thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours, or until the rice is tender.
- About 30 minutes before serving, stir in the heavy cream or coconut milk for a creamy texture.
- Adjust the seasoning if needed, and let it cook for the remaining 30 minutes.
- Ladle the soup into bowls, garnish with fresh thyme, and serve hot.
Helpful Tips
- For a richer flavor, you can sauté the mushrooms before adding them to the Crockpot.
- If you prefer a thicker soup, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir into the soup 30 minutes before it’s done cooking.
- This soup keeps well in the fridge for up to 4 days or can be frozen for up to 3 months. Reheat slowly on the stovetop, adding extra broth if needed.
- Feel free to substitute heavy cream with coconut milk for a dairy-free version or almond milk for a lighter option.
Pairings
This Crockpot Wild Rice and Mushroom Soup pairs wonderfully with a side of crusty garlic bread or a fresh garden salad. For drinks, a crisp white wine or a warm apple cider complements the earthy flavors perfectly.
We hope you enjoy making and savoring this delightful Crockpot Wild Rice and Mushroom Soup. Don’t forget to share your culinary creations with us using #ZynahzRecipes or tag us on Instagram. We love to see your masterpieces! Visit our website at Zynahz to leave your feedback, and be sure to subscribe to our newsletter for the latest recipes and updates. Follow us on social media for a daily dose of delicious inspiration!
