There’s something truly magical about the flavors of the Mediterranean. From the lush color palette of fresh veggies to the tantalizing aromas of mixed herbs, the experience is an exquisite journey for the senses. Our Crockpot Mediterranean Chicken recipe encompasses all these beautiful elements and more. Featuring a rich blend of olives, tomatoes, and artichokes, it is the perfect family meal that keeps everyone coming back for more. It’s a divine way to celebrate togetherness and creativity, making it a must-try for any season.
Recipe Summary
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 4 hours |
| Total Time | 4 hours 15 minutes |
| Servings | 6 |
| Skill Level | Easy |
Ingredients
- 6 boneless, skinless chicken breasts
- 1 cup of cherry tomatoes, halved
- 1 cup of canned artichoke hearts, drained and chopped
- 1/2 cup of pitted Kalamata olives, halved
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 1/4 cup olive oil
- 1 cup low-sodium chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped, for garnish
Instructions
- Begin by preparing your crockpot. Lightly grease the interior with a bit of olive oil to prevent sticking.
- Place the chicken breasts at the bottom of the crockpot, spreading them out evenly.
- In a medium bowl, combine cherry tomatoes, artichoke hearts, Kalamata olives, onion, and minced garlic.
- Drizzle olive oil over the vegetable mixture and stir to combine.
- Pour the vegetable mixture over the chicken breasts in the crockpot.
- Add the chicken broth, oregano, basil, red pepper flakes (if using), salt, and black pepper. Gently mix to ensure even distribution.
- Cover the crockpot with its lid and set it on low heat. Allow the chicken to cook for about 4 hours, or until it is tender and fully cooked through.
- Once done, remove the lid and give the mixture a gentle stir to combine the flavors.
- Serve the chicken hot, garnished with freshly chopped parsley. Enjoy the burst of Mediterranean goodness!
Helpful Tips
For a tangier taste, add a tablespoon of capers to the vegetable mixture.
If you’re short on time, you can cook the dish on high for 2 hours, though the flavors meld best with the slower cooking process.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop over low heat until heated through.
Ingredient Substitutions
Feel free to substitute chicken thighs for a juicier option.
You can also use green olives if Kalamata are not available.
Pairings
This dish pairs wonderfully with a side of couscous or quinoa and a refreshing glass of white wine such as Sauvignon Blanc. A crisp Greek salad would complement the flavors beautifully as well.
Conclusion
I hope you and your family enjoy this delightful Crockpot Mediterranean Chicken recipe, as much as my family does! Share your beautiful creations using #ZynahzRecipes or tag Zynahz on Instagram. I’d love to see how you bring this dish to life in your kitchen. Remember to leave your feedback on our website Zynahz, subscribe to our newsletter for more recipes, and follow us on social media. Let’s keep the joy of cooking and family bonding alive!
