There’s something magical about the combination of zest, sweetness, and tang that instantly brightens up the day. Our Crockpot Lemon Bars are not just a treat for your taste buds, but also a beautiful way to create warm family memories. Imagine gathering around the kitchen on a sunny afternoon, the scent of fresh lemons filling the air, and watching as this delightful dessert comes together effortlessly in your crockpot. Perfect for a seasonal spring gathering or a simple family night, these lemon bars are sure to become a household favorite.

Recipe Summary

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Servings: 12 bars
  • Skill Level: Easy

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar (plus extra for topping)
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare your crockpot by lining it with parchment paper, allowing the ends to extend out for easy removal.
  2. In a medium bowl, combine the flour and powdered sugar. Cut in the cold butter until the mixture resembles fine crumbs. Press this mixture into the bottom of the lined crockpot to form a crust.
  3. Cover and cook on high for 1 hour until the crust is set and lightly golden.
  4. In a separate bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, baking powder, and salt until smooth.
  5. Pour the lemon mixture over the pre-cooked crust. Cover and cook on high for an additional hour until the filling is set.
  6. Turn off the crockpot and let the bars cool completely in the crockpot.
  7. Once cooled, use the parchment paper to lift the bars out of the crockpot. Cut into squares and dust with powdered sugar before serving.

Helpful Tips and Variations

For an extra burst of flavor, you can add a teaspoon of vanilla extract to the lemon filling. If you prefer a more tart taste, reduce the sugar slightly in the filling. To make the bars gluten-free, substitute the all-purpose flour with a gluten-free flour blend of your choice.

In terms of storage, these lemon bars can be kept in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Complementary Pairings

These Crockpot Lemon Bars pair wonderfully with a cup of tea or a glass of iced lemonade for a refreshing treat. Consider serving them after a light salad or a chicken dish for a balanced meal. A handful of fresh berries on the side can add a pleasant contrast to the tartness of the bars.

We hope you and your family enjoy making and eating these delightful Crockpot Lemon Bars as much as we do! If you recreate this recipe, share your creations using #ZynahzRecipes or tag us on Instagram. We love seeing your culinary adventures! Don’t forget to leave feedback on our website www.zynahz.com.

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Last Update: November 28, 2024