As the crisp fall air brings families closer, there’s nothing like a heartwarming meal to celebrate togetherness. Our Crockpot Honey Garlic Chicken is a symphony of flavors, marrying the sweetness of honey with the aromatic allure of garlic. Perfect for a cozy dinner on a chilly evening, this dish not only delights the taste buds but also brings a sense of warmth and comfort to the dining table. Let’s embark on this culinary journey and create something unforgettable for your family dinner.
Recipe Summary
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 4 hours |
| Total Time | 4 hours 10 minutes |
| Servings | 4 |
| Skill Level | Easy |
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/3 cup soy sauce
- 1/4 cup hoisin sauce
- 5 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/4 cup water
- 2 tablespoons cornstarch
- Freshly chopped parsley for garnish
- Cooked rice for serving
Instructions
- Place the chicken breasts at the bottom of your crockpot.
- In a medium bowl, whisk together honey, soy sauce, hoisin sauce, minced garlic, olive oil, dried basil, and black pepper.
- Pour the mixture over the chicken breasts, ensuring they are well coated.
- Cover the crockpot and cook on low for 4 hours, or until the chicken is cooked through and tender.
- In a small bowl, mix the cornstarch with water to create a slurry.
- Remove the chicken from the crockpot, set aside on a plate, and cover to keep warm.
- Pour the cornstarch slurry into the crockpot and stir to thicken the sauce. Cook on high for an additional 10-15 minutes until the sauce has thickened.
- Return the chicken to the crockpot and coat it with the thickened sauce.
- Serve warm over a bed of fluffy rice, garnished with freshly chopped parsley.
Helpful Tips
- For a deeper flavor, marinate the chicken in the honey garlic mixture for a few hours before cooking.
- Substitute chicken thighs for chicken breasts for a richer taste and juicier texture.
- Add vegetables such as bell peppers or broccoli during the last 30 minutes of cooking for a complete meal.
- If you prefer a spicier kick, add a teaspoon of crushed red pepper flakes to the sauce.
Storage Instructions
Store leftover Crockpot Honey Garlic Chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop.
Pairing Suggestions
This dish pairs beautifully with a refreshing cucumber salad or steamed green beans. You can also serve it with a crisp white wine like Sauvignon Blanc or a light herbal tea for a complete meal experience.
Thank you for joining me in crafting this delightful Crockpot Honey Garlic Chicken! I hope it brings as much joy to your family dinners as it does to ours. Don’t forget to share your culinary creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We love seeing your photos and hearing your feedback! Visit www.zynahz.com to leave a comment and subscribe to our newsletter for the latest updates on delicious recipes. Follow Zynahz on social media and stay connected with our inspiring food journey.
