Crockpot Ginger Garlic Beef Recipe

There’s something incredibly comforting about walking into a kitchen filled with the warm, inviting aroma of ginger and garlic. Our Crockpot Ginger Garlic Beef recipe is designed to bring families together with its delicious flavor and simple preparation. This dish is perfect for any occasion, whether it’s a cozy weeknight dinner or a special family gathering. The slow-cooking process ensures the beef is melt-in-your-mouth tender, and the savory soy-based sauce, infused with fresh ginger and garlic, will make every bite a delight. Let’s dive in and create some memorable moments around the dinner table.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 6-8 hours

Total Time: 6-8 hours 15 minutes

Servings: 6

Skill Level: Easy

Ingredients

• 2 lbs beef chuck roast, cut into chunks
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)
• Steamed vegetables, for serving
• Jasmine rice, for serving

Instructions

1. Place the beef chunks into the Crockpot.
2. Add the chopped onion, minced garlic, and grated ginger on top of the beef.
3. In a small bowl, whisk together soy sauce, beef broth, brown sugar, rice vinegar, and sesame oil. Pour the mixture over the beef and vegetables.
4. Season with salt and pepper to taste.
5. Cover and cook on low for 6-8 hours, or until the beef is tender and easily shredded.
6. If you prefer a thicker sauce, mix the cornstarch with water to create a slurry. About 30 minutes before serving, stir the slurry into the Crockpot and let it thicken.
7. Serve the ginger garlic beef over jasmine rice with a side of steamed vegetables.

Helpful Tips

• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• This recipe is versatile—substitute beef with chicken thighs for a different protein option.
• Make sure to cut the beef into uniform chunks to ensure even cooking.

Storage Instructions: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Ingredient Substitutions: Use tamari sauce for a gluten-free version, or substitute brown sugar with honey for a different sweetness profile.

Pairings

This Crockpot Ginger Garlic Beef pairs wonderfully with jasmine rice and a medley of steamed vegetables such as broccoli, carrots, and snap peas. A refreshing cucumber salad or a light miso soup can also complement the rich flavors of the beef. For drinks, consider serving with hot green tea or a chilled glass of white wine, such as sauvignon blanc.

We hope you enjoy making and sharing this Crockpot Ginger Garlic Beef with your loved ones. Don’t forget to share your culinary creations using #ZynahzRecipes or tag Zynahz on Instagram. We love seeing your photos and hearing your feedback, so please leave your comments on our website Zynahz.com. Subscribe to our newsletter for the latest recipes and updates, and follow us on social media to stay connected with our vibrant cooking community.